BUTTERMILK FRIED CHICKEN WITH SPINACH TOMATO SALAD
Categories Milk/Cream Chicken Tomato Fry Marinate Curry Spinach Summer Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Mix buttermilk, curry powder, 3 teaspoons salt, and pepper in large bowl. Add chicken; turn to coat. Cover; chill at least 4 hours or overnight.
- Remove chicken from refrigerator. Line 2 baking sheets with paper towels. Mix flour, chili powder, and 3/4 teaspoon salt in shallow dish. Mix tomatoes and next 3 ingredients in another large bowl.
- Add enough canola oil to 12-inch skillet to reach depth of 1/2 inch. Heat over medium-high heat to 375°F. Remove 6 chicken pieces from buttermilk mixture. Dip in flour mixture and turn to coat; shake off excess. Add chicken, skin side down, to skillet. Reduce heat to medium-low. Cover; cook until brown, about 12 minutes. Turn chicken over. Cook uncovered until cooked through, about 5 minutes for breasts and 10 minutes for legs and thighs; transfer to paper towels. Repeat with remaining chicken. (Salad and chicken can be made 2 hours ahead. Let stand at room temperature.)
- Add spinach to tomato salad; season with salt and pepper. Divide salad among plates; top with chicken.
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sharif Hossain
[email protected]I've never made buttermilk fried chicken before, but this recipe made it easy. The chicken was delicious and the salad was a great addition.
Sher Khan
[email protected]This recipe was a bit too spicy for me, but my husband loved it.
Christie Arlen
[email protected]I'm not a big fan of fried chicken, but this recipe was surprisingly good. The chicken was crispy and flavorful, and the salad was refreshing.
Al Mamun Gaming
[email protected]This recipe is a great way to use up leftover chicken. The salad is also a great way to get your daily dose of vegetables.
Jeannette Ty Doan
[email protected]The chicken was a bit dry, but the salad was amazing!
Kazibwe Roman
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The salad was also very good.
I am Alamdar
[email protected]I've made this recipe several times and it always turns out great. The chicken is always crispy and juicy, and the salad is always fresh and flavorful.
Kristen Chester
[email protected]This recipe is a keeper! The chicken was crispy on the outside and moist on the inside. The salad was a great complement to the chicken.
Nilima Islam
[email protected]The chicken was delicious, but the salad was a bit bland. I added some feta cheese and croutons to give it more flavor.
Matthew Lucian
[email protected]This buttermilk fried chicken was a hit with my family! The chicken was crispy and juicy, and the spinach tomato salad was refreshing and flavorful. I will definitely be making this again.