BUTTERMILK-HERB BISCUITS
Homemade herb biscuits, warm from the oven, are a favorite comfort food!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In medium bowl, mix flour, baking powder, herbs, salt and baking soda. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in buttermilk until dough leaves side of bowl (dough will be soft and sticky).
- On lightly floured surface, lightly knead dough 10 times. Roll or pat dough about 1 inch thick. Cut with floured 2-inch cutter. On ungreased cookie sheet, place biscuits about 1 inch apart. Brush with butter.
- Bake 14 to 16 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Biscuit, Sodium 260 mg, Sugar 1 g, TransFat 1 g
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Prince Alphat
[email protected]I'm allergic to buttermilk. Is there a substitute I can use?
Abid Malik
[email protected]I've never had buttermilk biscuits before. What do they taste like?
Karan Khadka
[email protected]Buttermilk biscuits are my favorite! I can't wait to try this recipe.
Loyalty tv
[email protected]I'm not a big fan of buttermilk, but I'm willing to give this recipe a try. It sounds interesting.
MD Alif Babu
[email protected]These biscuits look delicious! I'm definitely going to try this recipe. Thanks for sharing!
Sarah Ibbitson
[email protected]I love the idea of these biscuits, but I found the recipe to be a bit too complicated. There were too many ingredients and steps involved. I think I'll try a different recipe next time.
Tanzeel Khan
[email protected]These biscuits were a disappointment. They were dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Afran Gamer
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The biscuits were amazing! They were so easy to make and they tasted incredible. I will definitely be making these again.
Israr Khamoosh
[email protected]These biscuits are the best! I've tried so many different recipes, but this one is by far my favorite. They're always light and fluffy, and they have the perfect amount of sweetness.
Ampaire Edgar
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they taste amazing. I love the combination of buttermilk and herbs. It gives them such a unique flavor.
Juan Aguilera
[email protected]These biscuits were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were light and fluffy on the inside, with a crispy golden brown crust. I served them with honey butter and they were a huge hit with my family