BROWN RICE SLAW
It's simple to put a refreshing salad on the menu when you follow this rapid recipe from Mary McGeorge of Little Rock, Arkansas. Brown rice, coleslaw mix, apples and nuts make an appealing combination when coated with a sweet orange dressing.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the coleslaw mix, rice and apple. In a small bowl, combine the orange juice concentrate, mayonnaise, sugar and salt; pour over coleslaw mixture and toss to coat. Cover and refrigerate until serving. Stir in pecans.
Nutrition Facts : Calories 109 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 159mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Eronmwon Precious
[email protected]This is the best slaw recipe I've ever tried. It's a keeper!
Mubashir Shahzad
[email protected]I'm not a huge fan of coleslaw, but this brown rice slaw is a game-changer. It's so flavorful and refreshing.
Simran Sumi
[email protected]This slaw is a hit at every potluck I bring it to.
Aditya Kharel
[email protected]This is a great recipe to experiment with. I've added different veggies, fruits, and nuts to it, and it's always delicious.
Shak shade Al noor
[email protected]I'm always looking for new and interesting slaw recipes. This one definitely fits the bill!
Ramprit Kumar
[email protected]This slaw is a great make-ahead dish. It's even better the next day.
The all Gaming
[email protected]I added some grilled chicken to this slaw for a complete meal. It was delicious!
WackyEarth
[email protected]The dressing is perfectly balanced, with just the right amount of tanginess and sweetness.
Miss Mitho
[email protected]I love that this slaw is made with fresh, wholesome ingredients. It's a great way to get your daily dose of fruits and vegetables.
Tara Paro
[email protected]This slaw is a great way to use up leftover brown rice. It's also a great option for a healthy and filling side dish.
Rebecca Bishop
[email protected]I was skeptical about using brown rice in a slaw, but I'm so glad I gave it a try! The rice adds a nutty flavor and a satisfying chewiness that makes this dish a standout.
Moazzam Bashir
[email protected]This brown rice slaw is a delightful and refreshing twist on the classic coleslaw. The combination of textures and flavors is spot-on, with the chewy brown rice, crunchy veggies, and tangy dressing coming together perfectly.