BUTTERMILK-HERB BREAD
Our family's favorite! We got this from a neighbor and have never seen it anywhere else and we've made it for over 20 years. Wonderful right out of the oven, slathered with butter. It has the subtle flavors of dill and buttermilk with a tender crumb.
Provided by CARRIE MUNSELL
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 4h20m
Yield 20
Number Of Ingredients 8
Steps:
- In a large bowl, sprinkle the yeast over the warm water. Let stand for about 10 minutes, until foamy.
- Stir the buttermilk, egg, oil, dressing mix, and salt into the yeast mixture. Stir in 2 cups of the flour using a wooden spoon. Add remaining flour 1/2 cup at a time until the dough can be picked up out of the bowl. Knead on a floured surface for 6 to 8 minutes, until smooth and elastic. Try not to add much more flour. Place in a greased bowl, and turn to coat. Cover with a cloth, and let it rise in a warm place until doubled in size.
- Press the air out of the dough, and divide into two pieces. Form into tight loaves, and place each one into a greased 8x4 inch loaf pan. Let rise until a your finger leaves a mark when lightly pressed into the dough.
- Preheat the oven to 350 degrees F (175 degrees C). Bake loaves for about 20 minutes in the preheated oven, until golden brown. When finished, the loaves should sound hollow when tapped on the bottom.
Nutrition Facts : Calories 142.3 calories, Carbohydrate 25.7 g, Cholesterol 10 mg, Fat 2.1 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.4 g, Sodium 238 mg, Sugar 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
LissaLynn Tench
[email protected]This is the best buttermilk herb bread I've ever had! It's so flavorful and moist. I can't wait to make it again.
Sharwan Sony
[email protected]This bread is perfect for a quick and easy breakfast or snack. I like to toast it and then spread it with butter and jam.
Love Isliwerfull
[email protected]I made a few substitutions to the recipe, but the bread still turned out great. I used whole wheat flour instead of all-purpose flour, and I added some chopped walnuts.
Kopila Magar
[email protected]I followed the recipe exactly, but my bread didn't turn out right. It was too dry and crumbly.
Kate Dawn
[email protected]This bread was a bit too dense for my taste. I think I would have preferred it if it was a bit lighter and fluffier.
Asif Hussen
[email protected]I wasn't sure how this bread would turn out, but I was pleasantly surprised. It was really good! I will definitely be making it again.
Govenda Jan
[email protected]I've made this bread several times and it always turns out perfect. It's my go-to bread recipe.
Ellen Stefanits
[email protected]This bread is so moist and fluffy. The perfect bread for sandwiches or toast.
Lola Sule
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Rashid Gull
[email protected]This bread was absolutely delicious! The buttermilk and herbs gave it a really unique and flavorful taste. It was also really easy to make, which is always a bonus.