Make and share this Buttermilk & Honey Bread recipe from Food.com.
Provided by SharleneW
Categories Yeast Breads
Time 2h45m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 9
Steps:
- Lightly spray two small or one large loaf pan with non stick cooking spray or coat with melted butter.
- Set them on a baking sheet and set aside.
- In a kitchen aid mixing bowl, hand whisk the water, yeast and sugar together and let stand for 2 minutes.
- Stir in buttermilk, butter, honey, salt and half the flour.
- Stir with a wooden spoon.
- Fit machine with a dough hook, then kneading, add in more flour as required to make a soft, but firm dough, about 8- 10 minutes.
- Cover lightly with plastic wrap and let rise 45- 90 minutes until doubled in size.
- Gently deflate dough and divide into two or keep as one loaf.
- Shape into oblongs and place in prepared loaf pans.
- Insert loaf pans into a large plastic bag and let rise until doubled in size, about 30-45 minutes.
- Glaze well with a beaten egg.
- (You can also brush loaf with melted butter).
- Preheat oven to 375°F.
- Place breads in oven and bake about 45 minutes until well browned.
- Turn breads out onto a cooling rack and cool well before slicing.
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Manu Clement
[email protected]This bread is a keeper! I'll definitely be making it again and again.
Nina Bernal
[email protected]I'm so glad I found this recipe! This bread is a hit with my family and friends.
Shazia Salman
[email protected]This bread is amazing! I've never had anything like it before.
RP SAMIR
[email protected]I love this bread! It's so moist and flavorful. I've made it several times and it always turns out perfect.
Edward Lucero
[email protected]This bread is delicious! I've made it several times and it always turns out great.
Aman Mani
[email protected]I made this bread for my family and they loved it! It's so easy to make and it turned out perfectly.
Chy Beauty
[email protected]This bread is so moist and flavorful! I love the combination of buttermilk and honey. It's the perfect bread for breakfast or a snack.