BUTTERMILK JALAPENO CORNBREAD
Make and share this Buttermilk Jalapeno Cornbread recipe from Food.com.
Provided by JANIC412
Categories Quick Breads
Time 35m
Yield 8-9 serving(s)
Number Of Ingredients 8
Steps:
- Sift together flour, cornmeal, sugar, baking powder and salt.
- Add eggs, milk and oil or melted shortening. Beat until just smooth-do not overbeat.
- Turn into a greased 9x9x2 inch baking pan. Bake in a 425: oven for 20-25 minutes.
- Can add drained corn, bacon, finely chopped jalapeno peppers etc. for a different taste.
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YO MAMA
[email protected]I love this cornbread! It's so easy to make and it always turns out delicious. The buttermilk and jalapeño give it a really nice flavor. I highly recommend this recipe.
Obi Trisha
[email protected]This cornbread is a must-try! It's so moist and flavorful. The buttermilk and jalapeño give it a really unique flavor that I love. I've made it several times now and it's always a hit.
Mohammed Taz
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect. The buttermilk and jalapeño add a really nice flavor. I highly recommend this recipe.
Chunam Poon
[email protected]This cornbread is amazing! It's so moist and flavorful. The buttermilk and jalapeño give it a really nice kick. I love serving it with my chili or soup.
Doreen Senatore
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and it always turns out perfectly. The buttermilk and jalapeño give it a really unique flavor that I love.
Rahat Rana
[email protected]This cornbread is a keeper! It's moist, flavorful, and has a nice crispy crust. The buttermilk and jalapeño add a really nice touch. It's the perfect side dish for any meal.
Hakim Ssentumbwe
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the buttermilk and jalapeño. It was also really easy to make, which is always a bonus.
T Douglas
[email protected]This cornbread was easy to make and delicious. It had a great texture and flavor. The buttermilk and jalapeño gave it a nice kick. I served it with my chili and it was the perfect pairing.
Jamshad Ali030
[email protected]I was looking for a cornbread recipe that was a little bit different, and this one definitely fit the bill. The buttermilk and jalapeño added a really nice flavor combination. I also liked the fact that it was a little bit spicy. I'll definitely be m
Selena Robles
[email protected]This cornbread was a hit with my family! They loved the spicy kick from the jalapeños. I thought the buttermilk added a nice tanginess. It was a great side dish for our chili night.
bia
[email protected]I've never been a huge fan of cornbread, but this recipe changed my mind. The buttermilk and jalapeño gave it a really unique and flavorful twist. I loved the crispy crust and the moist interior. I'll definitely be making this again.
Sujon Khan
[email protected]This cornbread turned out amazing! It was tender and moist on the inside, with a perfectly crispy crust on the outside. The buttermilk and jalapeño added the perfect amount of flavor and heat. I'll definitely be making this again!