BUTTERMILK KUCHEN
Make and share this Buttermilk Kuchen recipe from Food.com.
Provided by Cullinaryjudge
Categories Dessert
Time 45m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Mix together sugars, flour, salt, nutmeg, and oil.
- Take out 1/2 cup of this mixture and stir in cinnamon.
- Set aside for topping.
- To remaining mixture, add well beaten egg, buttermilk, and soda.
- Pour into greased 10x15 inch greased jelly-roll pan.
- Spread with fruit to lightly cover sheet.
- Sprinkle reserved topping over evenly.
- Bake 325 degrees F.
- for 30 minutes.
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mzado mwongozo
[email protected]I would definitely recommend this recipe to anyone who loves buttermilk kuchen.
MD ROBAYET HASAN
[email protected]This kuchen is delicious! The crust is flaky and the filling is creamy and sweet.
KellyAnn Manna Gerace
[email protected]I've been making this kuchen for years, and it's always a favorite. It's the perfect dessert for any occasion.
Tonuja eislam Tanve
[email protected]This is the best buttermilk kuchen recipe I've ever tried. It's so easy to make, and it always turns out perfect.
_its_ I.z.o.h
[email protected]I made this kuchen for my family, and they all loved it. Even my picky kids ate it up!
Shaun Hill
[email protected]This kuchen is so moist and flavorful. I especially love the crumbly topping.
Xxflowerzx
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover buttermilk.
Uneeb Parkar
[email protected]This was my first time making kuchen, and it turned out great! The recipe was easy to follow, and the kuchen was delicious.
Mohmmad Hasan
[email protected]I've made this kuchen several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Daniel Wanjala
[email protected]This buttermilk kuchen was a hit at my brunch party! Everyone loved the tender, crumbly crust and the sweet, tangy filling.