BUTTERMILK MAC 'N' CHEESE
Once you taste this version of an all-time favorite comfort food, you may never make the regular kind again. It's my most-requested recipe. -Donna Fancher, Lawrence, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the eggs. Stir in the cheese, buttermilk, butter and salt. Add macaroni; toss to coat., Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or or until a thermometer reads 160°.
Nutrition Facts : Calories 307 calories, Fat 23g fat (15g saturated fat), Cholesterol 193mg cholesterol, Sodium 652mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 15g protein.
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Waras4s _
waras4s@yahoo.comI can't wait to try this recipe! It looks so delicious.
Jomon John
jjomon46@gmail.comThis recipe is a lifesaver! I'm always looking for new and easy ways to make mac and cheese.
Mema Alsorogy
am@gmail.comI'm not sure what went wrong, but my mac and cheese turned out really watery.
Ch. Abdul
c-abdul87@gmail.comThis recipe is so versatile. I've added different cheeses, vegetables, and even bacon. It's always delicious.
Nicholas Gonzales
g.nicholas4@yahoo.comI'm allergic to dairy, so I substituted the buttermilk with almond milk. It turned out great!
Phaki Begum
p-begum39@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
Michael Nagy
michael.n52@gmail.comI've never made mac and cheese from scratch before, but this recipe made it so easy. It turned out perfectly!
Baxtyar Hawrame
baxtyar-h@yahoo.comThis is a great recipe for a quick and easy weeknight dinner. It's also really kid-friendly.
namara James
james@yahoo.comI'm not a huge fan of mac and cheese, but this recipe changed my mind! It's so creamy and flavorful, with a perfect crispy crust.
Khan Bhai2424
khan.b@gmail.comThis recipe was a little too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
tshamano gudani
tshamano-g@gmail.comNot a fan of the buttermilk flavor.
myaing shwe
s_myaing34@yahoo.comI've made this recipe several times and it's always a hit with my family and friends. It's so comforting and delicious.
Brett Manning
brett-manning@hotmail.comEasy to follow recipe and turned out great!
GT MARTINO
m-g54@gmail.comThis is the best mac and cheese I've ever had! It's so creamy and cheesy, with a perfect balance of flavors. I love the addition of buttermilk, it gives it a tangy flavor that really brightens up the dish.