BUTTERMILK MAC 'N' CHEESE
Once you taste this version of an all-time favorite comfort food, you may never make the regular kind again. It's my most-requested recipe. -Donna Fancher, Lawrence, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the eggs. Stir in the cheese, buttermilk, butter and salt. Add macaroni; toss to coat., Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or or until a thermometer reads 160°.
Nutrition Facts : Calories 307 calories, Fat 23g fat (15g saturated fat), Cholesterol 193mg cholesterol, Sodium 652mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 15g protein.
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Waras4s _
[email protected]I can't wait to try this recipe! It looks so delicious.
Jomon John
[email protected]This recipe is a lifesaver! I'm always looking for new and easy ways to make mac and cheese.
Mema Alsorogy
[email protected]I'm not sure what went wrong, but my mac and cheese turned out really watery.
Ch. Abdul
[email protected]This recipe is so versatile. I've added different cheeses, vegetables, and even bacon. It's always delicious.
Nicholas Gonzales
[email protected]I'm allergic to dairy, so I substituted the buttermilk with almond milk. It turned out great!
Phaki Begum
[email protected]This recipe is a keeper! I'll definitely be making it again.
Michael Nagy
[email protected]I've never made mac and cheese from scratch before, but this recipe made it so easy. It turned out perfectly!
Baxtyar Hawrame
[email protected]This is a great recipe for a quick and easy weeknight dinner. It's also really kid-friendly.
namara James
[email protected]I'm not a huge fan of mac and cheese, but this recipe changed my mind! It's so creamy and flavorful, with a perfect crispy crust.
Khan Bhai2424
[email protected]This recipe was a little too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
tshamano gudani
[email protected]Not a fan of the buttermilk flavor.
myaing shwe
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's so comforting and delicious.
Brett Manning
[email protected]Easy to follow recipe and turned out great!
GT MARTINO
[email protected]This is the best mac and cheese I've ever had! It's so creamy and cheesy, with a perfect balance of flavors. I love the addition of buttermilk, it gives it a tangy flavor that really brightens up the dish.