BUTTERMILK MAC 'N' CHEESE

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Buttermilk Mac 'n' Cheese image

Once you taste this version of an all-time favorite comfort food, you may never make the regular kind again. It's my most-requested recipe. -Donna Fancher, Lawrence, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8-10 servings.

Number Of Ingredients 6

6 large eggs
3-1/4 cups shredded cheddar cheese
2-1/2 cups buttermilk
1/2 cup butter, melted
1 teaspoon salt
1 package (7 ounces) elbow macaroni, cooked and drained

Steps:

  • In a large bowl, beat the eggs. Stir in the cheese, buttermilk, butter and salt. Add macaroni; toss to coat., Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or or until a thermometer reads 160°.

Nutrition Facts : Calories 307 calories, Fat 23g fat (15g saturated fat), Cholesterol 193mg cholesterol, Sodium 652mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 15g protein.

Waras4s _
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I can't wait to try this recipe! It looks so delicious.


Jomon John
jjomon46@gmail.com

This recipe is a lifesaver! I'm always looking for new and easy ways to make mac and cheese.


Mema Alsorogy
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I'm not sure what went wrong, but my mac and cheese turned out really watery.


Ch. Abdul
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This recipe is so versatile. I've added different cheeses, vegetables, and even bacon. It's always delicious.


Nicholas Gonzales
g.nicholas4@yahoo.com

I'm allergic to dairy, so I substituted the buttermilk with almond milk. It turned out great!


Phaki Begum
p-begum39@yahoo.com

This recipe is a keeper! I'll definitely be making it again.


Michael Nagy
michael.n52@gmail.com

I've never made mac and cheese from scratch before, but this recipe made it so easy. It turned out perfectly!


Baxtyar Hawrame
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This is a great recipe for a quick and easy weeknight dinner. It's also really kid-friendly.


namara James
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I'm not a huge fan of mac and cheese, but this recipe changed my mind! It's so creamy and flavorful, with a perfect crispy crust.


Khan Bhai2424
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This recipe was a little too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.


tshamano gudani
tshamano-g@gmail.com

Not a fan of the buttermilk flavor.


myaing shwe
s_myaing34@yahoo.com

I've made this recipe several times and it's always a hit with my family and friends. It's so comforting and delicious.


Brett Manning
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Easy to follow recipe and turned out great!


GT MARTINO
m-g54@gmail.com

This is the best mac and cheese I've ever had! It's so creamy and cheesy, with a perfect balance of flavors. I love the addition of buttermilk, it gives it a tangy flavor that really brightens up the dish.