SWEET AND SPICY SWISS CHARD
This super-fast recipe is the exact opposite of the traditional chard and vinegar that I grew up on and grew tired of. Mildly sweet with a gingery bite.
Provided by WyndWoman
Categories Side Dish Vegetables Greens
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the oil in a large skillet over medium heat. Cook the chopped chard stems, onion, and ginger in the hot oil until they begin to soften; season with salt and pepper. Add the chopped chard leaves to the skillet; reduce heat to low. Continue cooking until the leaves have wilted, about 2 minutes more. Drizzle the maple syrup over the mixture; stir to coat evenly. Remove from heat and serve.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 6.9 g, Fat 3.5 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 122.1 mg, Sugar 4.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Supreme Alfred
[email protected]This dish is a bit too spicy for my taste, but I still enjoyed it.
Husnul Wahab
[email protected]I would recommend serving this dish with a side of rice or quinoa.
horAin bAloch
[email protected]This recipe is a great way to use up leftover Swiss chard. I usually add a bit of extra garlic and ginger to taste.
Life Jangra
[email protected]I've made this dish several times and it's always delicious. I love the way the sweetness of the honey balances out the spiciness of the chili peppers.
Mirza Ahsan
[email protected]This is one of my favorite recipes for Swiss chard. It's always a hit with my family and friends.
Premika Chaudhary
[email protected]I was disappointed with this recipe. The flavors just didn't come together for me.
Kochi Baba
[email protected]I found that the chard was a bit tough, even after cooking it for the recommended time.
Narace Gurung
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it.
M Muavia
[email protected]I would recommend adding a bit more salt and pepper to taste.
Lucy Clarke
[email protected]This dish is a great way to get kids to eat their vegetables.
Mohsinmalik Malik
[email protected]I love the pop of color that this dish adds to my plate.
Maikel Barua
[email protected]This recipe is a great way to use up leftover Swiss chard.
Roman Mia
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor.
The Mrz boYz
[email protected]I would definitely make this dish again. It's a great way to get your daily dose of vegetables.
saleemkhan333 333
[email protected]This dish was easy to make and packed with flavor. I especially loved the crispy shallots.
MD Saju Mia
[email protected]I've never been a big fan of Swiss chard, but this recipe changed my mind. The sweetness of the honey and the spiciness of the chili peppers balanced each other out perfectly.
Matthew Crussen
[email protected]This Swiss chard dish was a delicious and healthy side dish. The combination of sweet and spicy flavors was perfect, and the chard was cooked to perfection.