BUTTERMILK MASHED POTATOES
Provided by Melissa d'Arabian : Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place the potatoes in a saucepan and cover with cold water. Add salt and bring to a boil, then cook until the potatoes fall off a fork when pierced, about 20 minutes. Drain the potatoes, reserving about a 1/2 cup of the cooking liquid. Using a potato ricer or sieve and rubber spatula, gently press the potatoes over a large bowl. Mix in the butter, salt, buttermilk, and green onions and stir to blend. Add a tablespoon or 2 of cooking liquid if necessary to obtain desired consistency. Salt and pepper liberally and serve.
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Shahin Sumon
[email protected]These mashed potatoes were easy to make and turned out great. I used Yukon Gold potatoes, and they were very creamy.
Jeff Kirkland
[email protected]I've never made mashed potatoes with buttermilk before, but I'm glad I tried this recipe. They were delicious!
Karina Campos
[email protected]I made these mashed potatoes for a party, and they were a huge hit. Everyone loved them!
Wayne Drye
[email protected]These mashed potatoes were a bit too runny for my taste. I think I'll use less buttermilk next time.
Ashwin Prasad
[email protected]I love the tangy flavor that the buttermilk gives these mashed potatoes. They're a great side dish for any meal.
Jaz Mean
[email protected]These mashed potatoes were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Muhammad Shahzad
[email protected]I've been looking for a good buttermilk mashed potato recipe, and this one is perfect. They were creamy, flavorful, and easy to make.
Aecys Swimming Akron
[email protected]I made these mashed potatoes for my family, and they all loved them. They said they were the best mashed potatoes they've ever had.
Yug Chhetri
[email protected]These mashed potatoes were good, but I think I prefer the traditional way of making them with butter and milk.
Gaming soron YT
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Hameed Paracha
[email protected]These mashed potatoes were a bit too tangy for my taste. I think I'll use less buttermilk next time.
IRSHAD Bacha
[email protected]I've never made mashed potatoes with buttermilk before, but I'm glad I tried this recipe. They were delicious!
Ezinne Jerry
[email protected]I made these mashed potatoes for a potluck, and they were a huge success. Everyone loved them!
Vuyo Songca
[email protected]These mashed potatoes were easy to make and turned out great. I used Yukon Gold potatoes, and they were very creamy. I also added a bit of garlic powder and onion powder to taste.
Chris Olivas
[email protected]I'm not a big fan of mashed potatoes, but these were surprisingly good. The buttermilk gave them a really unique flavor.
Humaun Rashid Arafat
[email protected]I've been making mashed potatoes this way for years, and they always turn out perfect. The buttermilk makes them so light and fluffy.
Yaki Khan
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy and flavorful, and the buttermilk added a nice tang. I will definitely be making them again.