Categories Potato Side Thanksgiving Low Fat Dinner Healthy Simmer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Cover potatoes with salted cold water by 1 inch in a saucepan and simmer until tender, about 20 minutes.
- While potatoes are simmering, cook shallots in butter in a small nonstick skillet over moderately high heat, stirring frequently, until softened and deep golden, about 8 minutes.
- Drain potatoes, return to pot, and coarsely mash with a potato masher. Stir shallots into potatoes with buttermilk and salt and pepper to taste.
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Kelli Morrison
km@aol.com1/5 stars. Would not recommend.
EZEKIEL MAUNDU
e_maundu@gmail.comThis recipe was a waste of time. The mashed potatoes were lumpy and the shallots were burnt.
Sa'adah Jugulde
s86@yahoo.comThe shallots didn't caramelize properly for me. I think I'll try a different recipe next time.
Kibriya Hasan Kanon
kanonk90@hotmail.comI found this recipe to be a bit bland. I think it could use more seasoning.
Melissa Gibson
gm62@hotmail.co.ukThese mashed potatoes were a bit too rich for my taste, but they were still good.
MD:Limon Khan.
m.k44@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The caramelized shallots add a touch of elegance to the dish.
Quinnderrick Haynes
haynes@aol.comThis recipe was easy to follow and the potatoes turned out perfectly. I would definitely recommend it to others.
Tiktok lover Tiktok lover
t31@gmail.comThis is the best mashed potato recipe I've ever tried. The caramelized shallots are a must!
Josh Rhoton
j_rhoton@yahoo.comThese mashed potatoes were so creamy and flavorful. I will definitely be making them again.
Desmond Kondombolo
k-desmond@yahoo.comI'm not a big fan of mashed potatoes, but these were really good. The caramelized shallots made all the difference.
Ovo Dav
d_ovo@gmail.comI made this for a potluck and it was a huge success. Everyone loved it!
Suman Khapangi
khapangi_suman60@yahoo.com5 stars! This recipe is a keeper.
Birendra Bahadur Shahi
b.birendra71@hotmail.comThis dish was easy to make and turned out perfect. The shallots caramelized beautifully and the potatoes were creamy and delicious.
Craig Davies
c.d@aol.comI've never had mashed potatoes with caramelized shallots before, but they were amazing! I'll definitely be making this recipe again.
Adanna Doris
a_doris@hotmail.comThese mashed potatoes were a hit! The caramelized shallots added a delicious sweet and savory flavor, and the buttermilk made them extra creamy and fluffy.