Categories Potato Side Thanksgiving Low Fat Dinner Healthy Simmer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Cover potatoes with salted cold water by 1 inch in a saucepan and simmer until tender, about 20 minutes.
- While potatoes are simmering, cook shallots in butter in a small nonstick skillet over moderately high heat, stirring frequently, until softened and deep golden, about 8 minutes.
- Drain potatoes, return to pot, and coarsely mash with a potato masher. Stir shallots into potatoes with buttermilk and salt and pepper to taste.
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Kelli Morrison
[email protected]1/5 stars. Would not recommend.
EZEKIEL MAUNDU
[email protected]This recipe was a waste of time. The mashed potatoes were lumpy and the shallots were burnt.
Sa'adah Jugulde
[email protected]The shallots didn't caramelize properly for me. I think I'll try a different recipe next time.
Kibriya Hasan Kanon
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Melissa Gibson
[email protected]These mashed potatoes were a bit too rich for my taste, but they were still good.
MD:Limon Khan.
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The caramelized shallots add a touch of elegance to the dish.
Quinnderrick Haynes
[email protected]This recipe was easy to follow and the potatoes turned out perfectly. I would definitely recommend it to others.
Tiktok lover Tiktok lover
[email protected]This is the best mashed potato recipe I've ever tried. The caramelized shallots are a must!
Josh Rhoton
[email protected]These mashed potatoes were so creamy and flavorful. I will definitely be making them again.
Desmond Kondombolo
[email protected]I'm not a big fan of mashed potatoes, but these were really good. The caramelized shallots made all the difference.
Ovo Dav
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Suman Khapangi
[email protected]5 stars! This recipe is a keeper.
Birendra Bahadur Shahi
[email protected]This dish was easy to make and turned out perfect. The shallots caramelized beautifully and the potatoes were creamy and delicious.
Craig Davies
[email protected]I've never had mashed potatoes with caramelized shallots before, but they were amazing! I'll definitely be making this recipe again.
Adanna Doris
[email protected]These mashed potatoes were a hit! The caramelized shallots added a delicious sweet and savory flavor, and the buttermilk made them extra creamy and fluffy.