BUTTERMILK OAT WAFFLES
Serve these with Cornflake-Fried Chicken for our take on the savory-sweet soul-food specialty.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 35m
Number Of Ingredients 13
Steps:
- Preheat oven to 200 degrees. Heat waffle iron. Whisk together flour, oats, brown sugar, baking powder, baking soda, and salt in a large bowl. In another bowl, whisk together yolks, buttermilk, butter, and vanilla; stir into flour mixture.
- Beat egg whites in a separate bowl until peaks are stiff but not dry. Fold into batter.
- Coat waffle iron with cooking spray. Pour in batter, spreading almost to edges. Close lid; cook until waffles are golden, 3 to 5 minutes (or as indicated on waffle iron). Transfer to a baking sheet; keep warm in oven while cooking remaining batches. Serve warm, with Spicy Maple Butter and syrup.
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Nalugo Maulisia
[email protected]I'll definitely be making these waffles again.
Junaid jamali
[email protected]These waffles were a hit with my family! My kids loved them.
Cho Ndon
[email protected]I was disappointed with these waffles. They were too dry and didn't have much flavor.
sheesh
[email protected]These waffles were easy to make and turned out great! I'll definitely be making them again.
Chumani Chusr
[email protected]I'm not a big fan of oats, but these waffles were surprisingly good. The oats gave them a nice texture and flavor.
Godswill Gozie
[email protected]These waffles were perfect! I served them with fresh fruit and whipped cream, and they were the perfect weekend breakfast.
Griffin Brian
[email protected]These waffles were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Rao Tabish Javeed
[email protected]I've made these waffles several times now, and they're always a hit. My husband and kids love them.
Jaynta Paul
[email protected]These waffles were easy to make and tasted great. I added some fresh blueberries, and they were delicious.
Fezan G
[email protected]I made these waffles for my brunch guests, and they were a huge success! Everyone raved about how light and fluffy they were.
Gilbert Almonte
[email protected]I was disappointed with these waffles. They were too dense and didn't have much flavor.
Md Sak Forid
[email protected]These waffles were a hit with my family! My kids loved the fluffy texture and the tangy flavor. I'll definitely be adding this recipe to my regular breakfast rotation.
Lala Faisal
[email protected]I followed the recipe exactly, but my waffles were dry and bland. I'm not sure what went wrong.
ElXtronic
[email protected]These waffles were easy to make and turned out great! I used almond milk instead of buttermilk, and they were still delicious.
Asat Hussain
[email protected]I'm not usually a fan of waffles, but these were really good. The oats made them hearty and filling, and the buttermilk gave them a nice tang. I'll definitely be making these again.
Kishob Khan
[email protected]These waffles were absolutely delicious! The buttermilk and oats gave them a fluffy texture and a slightly tangy flavor. I served them with butter and maple syrup, and they were the perfect weekend breakfast.