BUTTERMILK-OATMEAL-RAISIN MUFFINS
This low-sugar, flavorful muffin recipe is from my friend Lee in Vermont. Start the muffin preparation the night before you plan to bake them.
Provided by GVIGUE
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 8h40m
Yield 12
Number Of Ingredients 12
Steps:
- Combine buttermilk, rolled oats, and raisins in a bowl. Cover and refrigerate 8 hours to overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Liberally grease a 12-cup muffin tin.
- Remove buttermilk mixture from the refrigerator. Mix flour, baking powder, baking soda, salt, and wheat germ together in a bowl.
- Beat butter and brown sugar together in a large mixing bowl until light. Add honey and egg and mix well.
- Add flour mixture and buttermilk mixture in alternating batches to the mixing bowl with the butter mixture; stir until batter is evenly moistened.
- Divide batter evenly into the prepared muffin tin.
- Bake in the preheated oven until set and golden brown, 22 to 28 minutes.
Nutrition Facts : Calories 166.2 calories, Carbohydrate 24.6 g, Cholesterol 29.9 mg, Fat 6.5 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 3.6 g, Sodium 208.2 mg, Sugar 10.6 g
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Jony Ahmed
[email protected]These muffins are a great way to use up leftover buttermilk.
BlueDarkzz
[email protected]These muffins are a delicious and healthy snack.
Mohammad Rubel
[email protected]These muffins are a great way to start the day.
Angela Tabe
[email protected]These muffins are the perfect comfort food.
Me Choyon Babu
[email protected]These muffins are so good, I could eat them every day.
Yes Sir
[email protected]I highly recommend this recipe.
Abdulsalam Solangi
[email protected]These muffins are a keeper.
Yahya Mosavi
[email protected]I'll definitely be making these again.
Twinomujuni Ayan Baker (DR TAB Extra mature)
[email protected]Delicious!
Manfred Oforbuike
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also really easy to make and they taste delicious. I love that they're not too sweet.
Mansab Mansha
[email protected]I'm not a big fan of raisins, but I still really enjoyed these muffins. They're moist and fluffy, with a delicious buttermilk flavor. I'll definitely be making these again, but I'll omit the raisins next time.
Portia Tintswalo
[email protected]These muffins are a great way to use up leftover buttermilk. They're also really easy to make and they taste delicious. I love that they're not too sweet.
Victor Diaz Favela
[email protected]I made these muffins for my kids and they loved them! They're soft and fluffy, with a perfect amount of sweetness. I'll definitely be making these again.
Minty Goliath
[email protected]These muffins are delicious! The buttermilk gives them a moist and tender crumb, and the raisins add a nice touch of sweetness. I love that they're also really easy to make.
Kena Bejiga
[email protected]I was looking for a healthy muffin recipe and these buttermilk oatmeal raisin muffins fit the bill perfectly. They're made with whole wheat flour and oats, and they're not too sweet. I love that they're also packed with raisins.
Amir Afzal
[email protected]These muffins are so easy to make and they taste amazing! I love that I can use ingredients that I already have on hand. I'll definitely be making these again and again.
Ayush Vishwakarma
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're light and fluffy, with a delicious buttermilk flavor. I love that they're not too sweet.
Daniel Vanrooyen
[email protected]These muffins were a hit with my family! They're moist and fluffy, with just the right amount of sweetness. The raisins add a nice touch of flavor and texture. I'll definitely be making these again.