BUTTERMILK OATMEAL SCONES
Hearty oatmeal scones that are simple and delicious!
Provided by KaylieL
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Combine flour, oats, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg in a large bowl. Cut in shortening and mix until just a few chunks remain. Add buttermilk and vanilla extract; stir until combined.
- Shape dough into individual scones, about 3 inches across and 1 inch thick. Arrange on the prepared baking sheet.
- Bake in the preheated oven until golden brown, 15 to 20 minutes. Cool for 5 minutes before lightly dusting with powdered sugar.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 49.3 g, Cholesterol 1.2 mg, Fat 14.8 g, Fiber 2.4 g, Protein 6 g, SaturatedFat 3.7 g, Sodium 462.1 mg, Sugar 16.1 g
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Diku shanti
[email protected]These scones are a great way to use up ripe bananas. I always have a few bananas that are about to go bad, and these scones are a perfect way to use them up. They're delicious and they're also a healthy way to start my day.
Eric Schultz
[email protected]I love the way these scones freeze. I make a batch and then freeze them individually. When I'm ready for a scone, I just pop one in the microwave for a few seconds and it's ready to eat.
Divya Raee
[email protected]These scones are perfect for a quick and easy breakfast. I just pop them in the toaster and they're ready to eat in minutes. They're also a great snack to have on hand when I'm feeling hungry.
Muddy Mpoyo
[email protected]I'm not a big fan of scones, but I thought I'd give this recipe a try. I'm so glad I did! These scones are light and fluffy, and they have a delicious flavor. I'll definitely be making them again.
Demeke Shewangizaw
[email protected]These scones are a great way to use up leftover oatmeal. I usually have a bowl of oatmeal for breakfast, and I always have some leftover. These scones are a great way to use it up and avoid浪费.
Salman Subhan
[email protected]I'm always on the lookout for healthy and delicious breakfast recipes. These scones fit the bill perfectly. They're made with whole wheat flour and oats, and they're not too sweet. I love them!
Yohannes Sisay
[email protected]These scones are the perfect way to start my day. They're filling and satisfying, and they give me a boost of energy. I love the way the buttermilk gives them a slightly tangy flavor.
Ubaidullah Khan
[email protected]I've never made scones before, but this recipe made it easy. The scones turned out great, and I'll definitely be making them again.
Fatma Basleb
[email protected]I'm always looking for new and interesting recipes, and this one definitely fits the bill. The scones are delicious, and they're a fun change from the usual breakfast fare.
David Nicholls
[email protected]These scones are perfect for a special occasion. I made them for my daughter's birthday party, and they were a huge hit. Everyone loved them, and they were gone in minutes.
Aaron Halstead
[email protected]I love the versatility of this recipe. You can add different fruits, nuts, or spices to change the flavor of the scones. I've made them with blueberries, raspberries, and chocolate chips, and they're all delicious.
teresa Cervantes
[email protected]These scones are a great way to use up leftover buttermilk. I always have a carton of buttermilk in my fridge, and these scones are a perfect way to use it up before it goes bad.
Shakil Apple
[email protected]I was hesitant to try this recipe because I'm not a big fan of oatmeal. But I'm so glad I did! The oatmeal in these scones is barely noticeable, and it adds a nice texture and flavor. The scones are also very moist and flavorful.
Ajit Dey
[email protected]I love the simplicity of this recipe. It's easy to follow, and the ingredients are all things I usually have on hand. The scones are delicious, and they're perfect for a quick breakfast or snack.
Naya khan Papa ke queen
[email protected]These scones are amazing! They're so light and fluffy, and the buttermilk gives them a wonderful tang. I followed the recipe exactly, and they turned out perfectly. I'll definitely be making these again.