Steps:
- In a large saucepan, bring pineapple and syrup to a boil. Remove from the heat; stir in gelatin. Cool to room temperature. Stir in the buttermilk. Fold in whipped topping and pecans. Pour into an 8-cup mold; chill 4 hours or overnight.
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Mostafa Abuelenien
[email protected]I can't wait to make this salad again!
Taryn Schulz
[email protected]This salad is a great way to change up your usual salad routine.
Valerie Stevens
[email protected]I love the crunch of the pecans in this salad.
Sk Jobbar
[email protected]This salad is perfect for a light lunch or dinner.
Md jebin Official
[email protected]I've never had a salad like this before. It's so unique and delicious!
marelyn villarosa
[email protected]This salad is a great way to get your daily dose of vitamin C.
Eino Amakali
[email protected]I'm not a big fan of oranges, but I loved this salad. The buttermilk dressing really mellows out the tartness of the oranges.
Khaitsa Muna
[email protected]I added some grilled chicken to this salad and it was amazing!
saima dahri
[email protected]This salad is a great way to use up leftover oranges.
Holy Llama
[email protected]I love the way the buttermilk dressing coats the oranges and pecans. It's so flavorful!
Samwel Masima
[email protected]This salad is so easy to make and it's always a hit with my family.
Amber Raspin
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Canan Henry
[email protected]I made this salad for a picnic and it was a total hit! Everyone loved the sweet and tangy dressing.
Sadi qarizada
[email protected]This salad is the perfect summer dish. It's light, refreshing, and packed with flavor.
mazco instrument
[email protected]I'm not usually a fan of buttermilk, but this salad changed my mind. It was so delicious!
Ahmadja Nuriddin
[email protected]This salad was a huge success at my last potluck. Everyone raved about the unique flavor combination.
Nadeem Gill
[email protected]My family loved this refreshing salad! The combination of sweet oranges, tangy buttermilk, and crunchy pecans was a hit. I'll definitely be making it again.