PARMESAN CRESCENT ROLLS
Great rolls to serve for a ladies luncheon with a chicken salad or for Christmas dinner. A nice change from the everyday roll.
Provided by Deborah
Categories Bread Quick Bread Recipes
Time 1h50m
Yield 16
Number Of Ingredients 5
Steps:
- Blend butter, cottage cheese, and salt in a large bowl. Gently mix in flour. Dough will be sticky. Divide dough into 4 equal balls. Cover and refrigerate until chilled, at least 1 hour.
- Preheat an oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Flour a surface lightly and roll 1 ball of dough into a circle using a rolling pin. Sprinkle the circle with 1/4 cup of Parmesan cheese. Using a knife or pizza cutter, cut the circle into 8 equal pieces. Take 1 slice of dough and roll into a crescent shape, starting with the wide end and finishing with tucking the triangle tip under the roll. Place on the baking sheet. Repeat with the rest of the slices and dough balls.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 12.9 g, Cholesterol 31.5 mg, Fat 11.5 g, Fiber 0.4 g, Protein 7.1 g, SaturatedFat 7.2 g, Sodium 269.6 mg, Sugar 0.2 g
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Asghar Tareen
[email protected]I've been making these rolls for years and they're always a hit. They're so easy to make and everyone loves them.
Baker Jalil
[email protected]These rolls were a bit too dry for my taste. I think I'll try them again with more butter next time.
dan d.
[email protected]I made these rolls for my family and they loved them! They're the perfect comfort food for a cold winter day.
Anele Khuzwayo
[email protected]These rolls were a bit too salty for my taste. I think I'll use less parmesan cheese next time.
Divo Goofy
[email protected]I followed the recipe exactly and my rolls turned out great! They were light and fluffy, with a perfect golden brown crust.
HMOOB MUAJ KOOB
[email protected]These rolls were a bit too greasy for my taste. I think I'll try them again with less butter next time.
Kennedy Muli
[email protected]I tried these rolls for the first time last week and they were amazing! The parmesan cheese and garlic butter were a perfect combination.
Isaac Adjei
[email protected]These rolls are so delicious and easy to make. I love that I can use store-bought crescent roll dough to save time. The parmesan cheese gives them a nice cheesy flavor.
Michelle Mullins
[email protected]I've made these parmesan crescent rolls several times and they always turn out perfect. They're the perfect appetizer or side dish for any occasion.
NewMaster M6247
[email protected]These parmesan crescent rolls were a hit at my last party! They were so easy to make and everyone loved them.