i got this recipe from a friend while stationed in WA state. It was one of my favorites for a while - but can be a little more work than some of our more modern oven fried chicken recipes. It is definitely yummy! I've used the same method on pork chops and it tastes great too.
Provided by Color Guard Mom
Categories Chicken
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken in 3 quart rectangle baking dish. Pour buttermilk over chicken. Cover and let stand in fridge for 30 minutes to 1 hour. About 10 minutes before removing from fridge stir together flour, parsley, oregano, salt and pepper.
- Remove chicken from dish, leave the buttermilk in the pan. Coat the chicken with flour mixture.
- In a large skillet, melt shortening and butter. Brown chicken, turning only once (I usually let it go for 10 minutes per side). Drain. Transfer back to the baking dish. Add chicken broth to the drippings in the skillet. Pour evenly over the chicken. Bake uncovered at 375° for 50 minutes or until chicken is no longer pink.
Nutrition Facts : Calories 195.6, Fat 16.6, SaturatedFat 7.2, Cholesterol 21.6, Sodium 313.1, Carbohydrate 9.6, Fiber 0.3, Sugar 1.5, Protein 2.4
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Deepakyadava Deepakyadava
[email protected]This chicken was delicious! I made it for dinner last night and my family loved it. The coating was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making this again.
Frances Felan
[email protected]I'm not usually a fan of buttermilk fried chicken, but this recipe changed my mind. The chicken was crispy and juicy, and the buttermilk marinade gave it a delicious flavor. I will definitely be making this again.
Teslin Smith
[email protected]This recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. The buttermilk marinade made a big difference. I will definitely be making this again.
Tori Batton
[email protected]I made this chicken for dinner last night and my family loved it! The chicken was crispy, juicy, and flavorful. The buttermilk marinade made the chicken extra tender. I will definitely be making this again.
Kibwe Evans
[email protected]This chicken was amazing! The coating was crispy and flavorful, and the chicken was juicy and tender. I served it with mashed potatoes and green beans and it was a hit with my family.
ifeoluwa david
[email protected]The chicken was crispy and juicy, just the way I like it. The buttermilk marinade made the chicken extra tender. I will definitely be making this again.
Nomatemba Nyoni
[email protected]This recipe was easy to follow and the chicken turned out great! I loved the crunch of the coating and the moistness of the chicken. I served it with mashed potatoes and green beans and it was a hit with my family.
Jane Kigosi
[email protected]I made this chicken for dinner last night and my family loved it! The chicken was crispy, juicy, and flavorful. The buttermilk marinade made the chicken extra tender. I will definitely be making this again.
Razakali Laghari
[email protected]This chicken was delicious! The coating was crispy and flavorful, and the chicken was juicy and tender. I served it with mashed potatoes and green beans and it was a hit with my family.
Dada YT
[email protected]I'm not a huge fan of fried chicken, but this recipe changed my mind. The chicken was crispy on the outside and juicy on the inside. The buttermilk marinade made a big difference. I will definitely be making this again.
Riduan Ridoy
[email protected]This recipe is a keeper! The chicken was crispy, juicy and flavorful. I loved the buttermilk marinade, it made the chicken so tender. I served it with mashed potatoes and green beans and it was a hit with my family.
Asumah Issah
[email protected]I was craving some fried chicken and this recipe hit the spot! The chicken was crispy on the outside and juicy on the inside. The buttermilk marinade made the chicken extra tender. I will definitely be making this again.
Anthony Hollis
[email protected]This chicken was so good! I made it for dinner last night and my family loved it. The coating was crispy and the chicken was juicy and flavorful. I will definitely be making this again.
john wayne
[email protected]Just tried this recipe and it was amazing! The chicken was crispy, juicy and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it! Will definitely be making this again.
Carol Watson
[email protected]This recipe was easy to follow and the chicken turned out great! I loved the crunch of the coating and the moistness of the chicken. I served it with mashed potatoes and green beans and it was a hit with my family. Definitely recommend!
Elisha whoknows123
[email protected]I'm not usually a fan of fried chicken, but this recipe changed my mind. The chicken was so crispy and juicy, and the buttermilk marinade gave it a delicious flavor. I'll definitely be making this again!
Kazi Tanjid Ahmed
[email protected]This buttermilk oven-fried chicken recipe was an absolute winner! The chicken turned out crispy on the outside and juicy and flavorful on the inside. The secret is definitely in the buttermilk marinade, which makes the chicken so tender. I highly rec