RHUBARB OATMEAL COOKIES

Steps:

• 1. Preheat oven to 375 degrees. In a large bowl cream together butter, white & brown sugars.
• 2. Then add eggs and vanilla; blend well.
• 3. In a separate bowl, sift together and blend well your flour, baking soda, cinnamon, nutmeg, and salt.
• 4. Now add to your wet ingredients and blend until smooth.
• 5. Add in your 3 cups of oatmeal and rhubarb and stir with a wooden spoon until well combined.
• 6. Then, add your white chocolate chips and stir well.
• 7. Line a baking sheet with parchment paper.
• 8. Drop cookies by large spoonful onto paper.
• 9. Cook for 9 - 12 minutes....check your first batch to find the right timing. Mine were done at about 11 minutes.
• 10. Watch not to overbake. I left one batch in for over 12 minutes and they were brown but not burnt as you can see. I prefer the white chips not to brown. They look so pretty with the pink rhubarb.