BUTTERMILK PAN ROLLS
I've made these rolls for family and at the Eskimo village school where I cook. I've had many compliments, and people always ask me when I'm going to serve them again.-Elaine Kellum, Anaktuvuk Pass, Alaska
Provided by Taste of Home
Time 1h5m
Yield 80 rolls.
Number Of Ingredients 8
Steps:
- In several large bowls, combine 15 cups flour, buttermilk powder, sugar, salt, yeast and baking soda. Add water and oil. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in several large greased bowls, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. , Punch dough down. Divide into 80 pieces. Shape each into a ball. Place in two greased 15x10x1-in. baking pans. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 20-30 minutes or until lightly browned. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 138 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 201mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Haker Space
[email protected]These rolls are the best! I've made them several times, and they always turn out perfectly. They're soft, fluffy, and have a wonderful flavor. I highly recommend this recipe.
hajar ata
[email protected]I made these rolls for a potluck, and they were a huge success. Everyone loved them! They were so soft and fluffy, and they had a delicious flavor.
Samuel Joyce
[email protected]These buttermilk pan rolls are the perfect comfort food. They're soft, fluffy, and have a slightly sweet flavor. I love them with butter and honey.
Annie Chansa
[email protected]I was impressed with how easy this recipe was to follow. I'm a beginner baker, and I was able to make these rolls without any problems. They turned out great, and they were a big hit with my family.
Marcos Santana
[email protected]I'm so glad I found this recipe. I've been looking for a good buttermilk pan roll recipe for a while, and this one is perfect. The rolls are soft, fluffy, and delicious.
Darun Ahmad
[email protected]These rolls were a great addition to my Thanksgiving dinner. They were soft and fluffy, and they had a wonderful flavor. I will definitely be making them again next year.
Oluoma Ugorji
[email protected]I'm not much of a baker, but I was able to make these buttermilk pan rolls without any problems. They turned out perfectly, and they were so delicious. I'll definitely be making them again.
Angela Petigo
[email protected]This recipe is a keeper! The rolls were light and fluffy, with a crispy crust. I served them with butter and jam, and they were absolutely delicious.
Yasinur Rhaman
[email protected]These rolls were easy to make and turned out so soft and fluffy. I used them for sandwiches and they were perfect. I'll definitely be making these again.
Doukhi alla eddine
[email protected]I love the simplicity of this recipe. With just a few basic ingredients, I was able to make delicious and fluffy buttermilk pan rolls. They were perfect for breakfast, lunch, or dinner.
Zukisani Siwephu
[email protected]These buttermilk pan rolls were a hit at my dinner party! They were fluffy, buttery, and had a wonderful flavor. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again.
Naheem ghanchi
[email protected]I was a bit skeptical about making my own bread rolls, but I'm so glad I tried this recipe. The instructions were clear and easy to follow, and the rolls turned out perfectly. They were light and airy, with a slightly crispy crust. I'll definitely be
Md Rakib.YouTube
[email protected]I've tried many buttermilk pan roll recipes, but this one is by far the best. The rolls were incredibly soft and fluffy, and they had a perfect golden brown crust. I served them with butter and honey, and they were absolutely heavenly.
Joseph Nkwa
[email protected]These buttermilk pan rolls are a delight! The recipe was easy to follow, and the rolls turned out soft, fluffy, and oh-so-delicious. They were a hit with my family, and I'll definitely be making them again.