SWEET POTATOES WITH YOGURT AND CILANTRO-CHILE SAUCE

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Sweet Potatoes With Yogurt and Cilantro-Chile Sauce image

In this luscious vegetable dish, velvety sweet potatoes get a spicy jolt from a chile-spiked cilantro sauce spooned on top. Greek yogurt adds a creamy element and a bit of protein if you're serving these as a vegetarian main course. As a side dish, they are satisfying yet not the least bit heavy, thanks to the bright flavors of the sauce. You can make the sauce up to 4 hours ahead. Any longer than that and it starts to lose its fresh, tart taste. It's also very good on roasted carrots.

Provided by Melissa Clark

Categories     side dish

Time 1h

Yield 4 to 6 side dish servings

Number Of Ingredients 12

1/4 cup plus 1/3 cup extra-virgin olive oil, plus more for serving
1/2 tablespoon honey
Juice of 2 limes
Kosher salt, to taste
Black pepper, to taste
2 1/4 pounds sweet potatoes, scrubbed and cut into 1-inch wedges
1/2 bunch cilantro, leaves only (1/2 ounce)
2 green chiles, seeded and chopped
2 garlic cloves, grated on a Microplane or minced
2 tablespoons sliced blanched almonds
1 tablespoon white wine vinegar
1 cup Greek yogurt

Steps:

  • Heat the oven to 350 degrees.
  • In a large bowl, combine 1/4 cup oil, the honey, juice from 1 lime, a large pinch of salt and pepper to taste, and toss with potato wedges. Spread in an even layer on a rimmed baking sheet, bake until tender and lightly browned in spots, 45 to 55 minutes. Sprinkle with additional salt to taste.
  • Meanwhile, in a food processor, pulse to combine 1/3 cup oil, the cilantro, chiles, garlic, almonds, juice from remaining lime, vinegar and a large pinch of salt, until it forms a chunky purée. Taste and add more salt if needed.
  • Spoon the sauce over the potatoes, dollop with some yogurt, drizzle with oil, and serve with any remaining yogurt on the side.

Nutrition Facts : @context http, Calories 414, UnsaturatedFat 19 grams, Carbohydrate 43 grams, Fat 25 grams, Fiber 7 grams, Protein 7 grams, SaturatedFat 5 grams, Sodium 670 milligrams, Sugar 11 grams, TransFat 0 grams

I'll be yawning With a chance
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I'm allergic to cilantro, so I used parsley instead. It was still delicious!


Reejan Bista
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.


popular tv
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I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.


Naureen Asher
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This recipe is a keeper! I'll definitely be making it again and again.


Meer Sab
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I'm not usually a fan of sweet potatoes, but this recipe changed my mind. The sauce is so good that it makes the sweet potatoes irresistible.


Logan Logan may wulff
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This dish is so easy to make and it's so flavorful. I love the combination of sweet potatoes and the spicy sauce.


Ezeakor Emmanuella
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The yogurt-cilantro-chile sauce is amazing! I could eat it on anything.


Masiya Msazikonk
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This recipe is a great way to use up leftover sweet potatoes. I also added a bit of chopped bacon to the sauce for extra flavor.


Md Rohan
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I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of sweet and spicy.


Pippy Lola
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This recipe was absolutely delicious! The sweet potatoes were perfectly roasted and the yogurt-cilantro-chile sauce was a perfect complement. I will definitely be making this again.