Light and delicious and easy to make. Several neighbor girls used to stop by early on their way to school to eat these pancakes. I like maple syrup, but you can cook with chocolate chips or top with fresh or frozen fruit. Since there is no sugar in the pancakes, you can put chutney on them for a spicy taste.
Provided by sofie-a-toast
Categories Breakfast
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Mix wet ingredients together in a bowl.
- Add dry ingredients and stir until just mixed.
- Heat oil on a griddle (or use no-stick spray).
- Drop batter by large spoonfuls onto pan.
- Turn when they are bubbly on top and golden brown on the bottom.
- Remove from griddle when golden brown.
- Eat.
Nutrition Facts : Calories 249, Fat 7.2, SaturatedFat 1.6, Cholesterol 65.3, Sodium 828.6, Carbohydrate 36.2, Fiber 1.1, Sugar 4.1, Protein 9.1
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Natsu XD
[email protected]These pancakes are a great way to use up leftover buttermilk.
Solomon Frimpong
[email protected]I'm so glad I found this recipe!
passang dorjee
[email protected]These pancakes were so good, I ate the whole batch myself!
Ivy Shrix
[email protected]I can't wait to make these pancakes again!
nontsikelelo songelwa
[email protected]These pancakes were the perfect way to start my day!
Annie Wang
[email protected]I would definitely recommend this recipe to others.
akash mahumud
[email protected]I followed the recipe exactly and my pancakes turned out great!
aley limpo
[email protected]These pancakes were a little too dense for my taste.
Mpho Mankimane
[email protected]I'm not a huge fan of buttermilk, but these pancakes were still really good.
Alison K Pro Official
[email protected]These pancakes were easy to make and turned out perfect!
Briza Felix
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved them.
Rojina akther Rojina akther
[email protected]These pancakes were so fluffy and delicious! I've never had buttermilk pancakes before, but I will definitely be making them again.