BUTTERMILK PANNA COTTA WITH APRICOT AND CANDIED FENNEL
Provided by Alison Roman
Categories Dessert Apricot Chill Buttermilk Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Place 1/4 cup cold water in a small bowl. Sprinkle gelatin over; let stand 10 minutes.
- Heat 1/2 cup cream in a medium saucepan over medium heat until very warm (it will deactivate the gelatin if it gets too hot). Remove from heat, add gelatin and 2/3 cup sugar, and whisk until they are completely dissolved. Gradually stir in remaining 2 1/4 cups cream, then buttermilk. Divide among eight small bowls or 6-ounce ramekins and chill until set, at least 4 hours.
- Meanwhile, bring apricots, 2 tablespoons sugar, and 1 cup water to a boil in a small saucepan, reduce heat, and simmer, stirring occasionally, until thickened and jam-like, 20-25 minutes. Let compote cool completely.
- Bring remaining 1 tablespoon sugar and 2 tablespoons water to a boil in a small saucepan over medium-high heat and cook, swirling often, until thick and syrupy (do not let it take on any color), about 4 minutes. Add fennel seeds and reduce heat to medium. Cook, stirring constantly, until sugar starts to become dry and crystallized, about 2 minutes. Remove from heat and stir until sugar is completely dry and crystallized, about 1 minute longer. Transfer seeds to a small bowl; set aside.
- Serve panna cotta topped with compote and candied fennel seeds.
- DO AHEAD: Panna cotta can be made 3 days ahead; cover and keep chilled. Compote can be made 1 week ahead; cover and chill.
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Carina bella
[email protected]I don't have a candy thermometer. How can I tell when the sugar syrup is ready?
Kayum Ali
[email protected]This recipe calls for a lot of sugar. Is there a way to reduce the amount of sugar without sacrificing the flavor?
Shanto Vau
[email protected]I'm allergic to apricots. Can I substitute another fruit, like peaches or strawberries?
ABDALLA AHMED
[email protected]I'm not sure about the combination of buttermilk, apricot, and candied fennel. It sounds like an odd mix of flavors.
EvilRockFF
[email protected]This recipe seems a bit complicated, but I'm up for the challenge. I'm sure the end result will be worth it!
Eze Ann
[email protected]I'm not usually a fan of panna cotta, but this recipe has me intrigued. The addition of buttermilk and apricot sounds like it would create a really interesting flavor combination. I'll have to give it a try.
Mapitsi Malepeng
[email protected]This panna cotta looks absolutely stunning! I love the delicate flavors of apricot and candied fennel. I'm sure it tastes as good as it looks.
chigbe ben
[email protected]I'm always looking for new and interesting panna cotta recipes, and this one definitely fits the bill. The combination of buttermilk, apricot, and candied fennel is unique and intriguing. I can't wait to try it!
Sophie Smith
[email protected]This recipe is a keeper! I've made it several times now and it's always a success. The buttermilk adds a lovely tanginess to the panna cotta, and the apricot and candied fennel are the perfect complement. I love serving this dessert to guests because
Corien Stapelberg
[email protected]I was pleasantly surprised by how easy this panna cotta was to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The results were impressive - my panna cotta turned out perfectly! It was a big hit with
FK GAMING
[email protected]This panna cotta was a delight! The apricot and candied fennel added a unique and flavorful twist to the classic dessert. The texture was smooth and creamy, and the flavors were well-balanced. I highly recommend trying this recipe!