BUTTERMILK PECAN CHICKEN
Provided by Claire Robinson
Categories main-dish
Time 1h20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Place each chicken breast between 2 pieces of plastic wrap and gently flatten with a meat mallet or heavy flat object to an even 1/3-inch thick.
- In a shallow bowl add the chicken and the buttermilk. Cover and marinate for 1 hour in the refrigerator.
- In a food processor, pulse pecans until finely ground. Transfer the pecans to a large rimmed dish and add the panko bread crumbs. Mix to combine well.
- Remove marinated chicken breasts from buttermilk and shake off excess. Dip chicken in breading mixture, evenly coating both sides.
- In a large nonstick skillet, heat oil. Add breaded breasts and shallow fry about 4 to 5 minutes on each side until golden in color. Remove from oil to and drain on paper towels. Immediately season with salt and pepper and place on a serving platter of individual dishes.
- Serve it with a yummy salad for a super tasty meal. Enjoy!
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Eamin khan
[email protected]This recipe is a great way to use up leftover chicken. I love that I can make a delicious meal with just a few simple ingredients.
Khumoetsile Mogobye
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The chicken is so moist and flavorful, and the pecan crust is to die for. I highly recommend this recipe.
Ghanim Shabir
[email protected]I've never made buttermilk pecan chicken before, but this recipe made it so easy. The chicken was so juicy and flavorful, and the pecan crust was the perfect finishing touch. I will definitely be making this again.
Ayesha Butt Ayesha Butt
[email protected]This recipe is a great way to impress your guests. The chicken is always cooked perfectly and the pecan crust is so elegant. I highly recommend this recipe.
Janny Sonto
[email protected]I'm not a big fan of pecans, but I thought I would give this recipe a try anyway. I was pleasantly surprised! The chicken was delicious and the pecan crust was actually really good. I would definitely make this again.
Faith Campbell
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a savory crust instead of a sweet one.
Waqas Qazi
[email protected]I'm always looking for new ways to cook chicken and this recipe definitely fits the bill. The chicken was moist and flavorful, and the pecan crust added a nice crunch. I will definitely be making this again.
juandre juandre
[email protected]This recipe is a great way to use up leftover chicken. I love that I can make a delicious meal with just a few simple ingredients.
Michael Tessnear
[email protected]This recipe is so easy to follow and the chicken always turns out perfect. I love that I can use any kind of nuts I have on hand for the crust.
Kelis
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the pecan crust is so delicious. I highly recommend this recipe.
Hammad Akhtar
[email protected]This recipe was a disaster! The chicken was dry and tough, and the pecan crust was burnt. I will never be making this again.
Donald Kamwandi
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I also love the pecan crust. It's the perfect combination of sweet and savory.
Mubarok Hossain
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the pecan crust was the perfect finishing touch. I will definitely be making this again and again.
Eguabor Israel
[email protected]I'm not sure what I did wrong, but my chicken turned out dry. I'm going to try again with a different recipe.
waddy rodriguez
[email protected]Delicious!
Skye Hammond
[email protected]This recipe was easy to follow and the chicken turned out perfect. I will definitely be making this again.
Lukyamuzi Patrick
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The buttermilk pecan chicken was so good! The chicken was tender and flavorful, and the pecan crust was the perfect complement.
Destiny Bryant
[email protected]This was my first time making buttermilk pecan chicken, and it turned out great! The chicken was crispy on the outside and juicy on the inside. The pecan crust was also very tasty.
Sifat Sifat
[email protected]I tried this recipe last night and it was delicious! The chicken was so tender and juicy, and the pecan crust was the perfect finishing touch. My husband and kids loved it.
Wise Lomani
[email protected]This buttermilk pecan chicken was a hit with my family! The chicken was moist and flavorful, and the pecan crust added a nice crunch. I will definitely be making this again.