GASPE TOURTIERE
This recipe is posted for play in Culinary Quest - Quebec. The recipe is from "Laura Secord Canadian Cookbook". A well loved book with many treasured recipes. There are many many versions of Tourtiere. This one is from Gaspe, Quebec. Originally the tourtiere would have been made with carrier pigeons or tourts as they were...
Provided by Baby Kato
Categories Savory Pies
Time 3h35m
Number Of Ingredients 10
Steps:
- 1. Cut chicken into 4 -6 pieces. Add the chicken to a pot with sufficient cold water to cover the chicken. Cover the pan and cook over low heat until chicken is tender. Cool in the broth for 1 hour.
- 2. Meanwhile in a lightly greased pan, lightly brown the lean grown pork.
- 3. Stir in enough of the chicken broth to just cover the ground pork. Cover and cook over low heat for 2 hours.
- 4. Remove chicken from the bone and chop. Add the chicken meat to the pork, mix well and taste to see if you need to add more seasonings. Allow to cool.
- 5. Preheat oven to 450 F. Prepare enough pastry for two - two crust pies. Divide into 4 equal portions and roll each out separately. Use two portions to line two deep dish 9 inch pie pans.
- 6. Divide the cooled mixture between the two pie pans. Cover with top crusts. Flute and seal edges and then slash the top crust, to allow steam to escape.
- 7. Bake in 450 F oven for 10 minutes than lower the heat to 350 F and continue baking for 30 - 40 minutes longer.
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Dinesh Ray
[email protected]This is the best tourtière recipe I've ever tried. It's easy to make and the results are always perfect.
Sinothando Gwija
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Physiczz
[email protected]This tourtière is the perfect comfort food. It's hearty and filling, and the flavors are amazing.
Barbara Rogers
[email protected]I've tried many tourtière recipes, but this one is the best. It's simply delicious.
Marko KaRiambo
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing.
Keishanna Brummell
[email protected]I made this for Christmas dinner and it was a huge hit. Everyone loved it!
Yajnaa Haridas
[email protected]This tourtière is delicious! I highly recommend it.
N F
[email protected]I'm not a huge fan of tourtière, but this recipe changed my mind. It's now one of my favorite dishes.
Raiyan Sagor
[email protected]This was my first time making tourtière and it turned out great! Thanks for the recipe.
irfan bloch82
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for potlucks and holiday gatherings.
Shameer khan
[email protected]This tourtière is the best I've ever had. It's the perfect balance of flavors and textures.
Aman Ullah
[email protected]Just made this for my family and it was a hit! Everyone went back for seconds.
Mushahid Meer
[email protected]My family loved this dish! It's a great way to use up leftover pork and potatoes.
Nur mohammad Shohal
[email protected]The recipe was easy to follow and the result was amazing! The tourtière was golden brown and flaky, and the filling was moist and flavorful. I will definitely be making this again.
Isabella Dan
[email protected]I'm from Gaspé and this recipe is the real deal. It's the perfect comfort food for a cold winter day.
Asim Mughal
[email protected]This Gaspé Tourtière recipe is a winner! It's quickly become a favorite in our house. The flavors are rich and complex, the crust is flaky and golden, and the filling is moist and delicious.