BUTTERMILK PECAN PANCAKES
Steps:
- In a large bowl, beat egg yolks and butter. Combine the flour, pecans, sugar, baking powder, baking soda and salt; add to the egg mixture alternately with buttermilk. Beat egg whites until stiff peaks form; fold into batter. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
Nutrition Facts : Calories 366 calories, Fat 19g fat (6g saturated fat), Cholesterol 149mg cholesterol, Sodium 761mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 2g fiber), Protein 11g protein.
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Bal Dev Bhatt
[email protected]I wouldn't recommend this recipe. The pancakes were bland and flavorless.
Bmw King
[email protected]These pancakes were okay. I've definitely had better.
sk Ridoy
[email protected]The pancakes were good, but not great. I think they needed a little more sweetness.
Luke Brown
[email protected]The pancakes were a little dry. I think I should have added more buttermilk.
Jahid Hassain
[email protected]These pancakes were a bit too dense for my liking. I think I might have overmixed the batter.
Geriga Amedy
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. They're so good that I even make them for breakfast on weekdays.
Irtiza Abbas
[email protected]These pancakes were easy to make and tasted delicious. I used my own buttermilk recipe and added some chopped walnuts instead of pecans. They were a hit with my friends.
Kaylan Baeza
[email protected]Followed the recipe exactly and the pancakes turned out perfect. Light, fluffy, and full of flavor. My family loved them!
Asha Gc
[email protected]I was a bit skeptical about the buttermilk, but it really added a nice tanginess to the pancakes. The pecans were also a great touch. Overall, these were some of the best pancakes I've ever had.
Kwan Clinch
[email protected]These pancakes were an absolute delight! The buttermilk and pecans gave them a unique flavor and texture that I'd never experienced before. I'll definitely be making these again soon.