MOM'S CASSEROLE
This recipe is easy to make and feeds a crowd. Great to freeze also! This can be made more low-calorie by using ground turkey, fat free sour cream and low-calorie cream cheese. Serve with garlic bread and salad, if desired.
Provided by SLOcook
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h10m
Yield 11
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, cook hamburger, onion and garlic; add tomato sauce and simmer for a few minutes.
- In a small bowl, combine cream cheese, sour cream and green onions; mix well.
- Preheat oven to 350 degrees F (175 degrees C).
- In a lightly greased 9x13 inch baking dish, spread 1/4 cup of meat mixture on bottom. Layer with some egg noodles, cream cheese mixture and meat sauce. Repeat layers ending with meat sauce; top with Cheddar cheese.
- Bake in preheated oven for 30 to 45 minutes or until bubbly; serve.
Nutrition Facts : Calories 396.3 calories, Carbohydrate 26.1 g, Cholesterol 99.3 mg, Fat 24.9 g, Fiber 1.7 g, Protein 16.9 g, SaturatedFat 13.2 g, Sodium 279.3 mg, Sugar 2.1 g
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lala king
[email protected]I would highly recommend this casserole recipe to anyone. It's easy to make and absolutely delicious.
Shrek Harvey
[email protected]This is the best casserole recipe I've ever tried. It's definitely a keeper.
nisu 2021
[email protected]I love that this casserole can be made in one dish. It makes cleanup a breeze.
Mhakamuni Maswanganyi
[email protected]This casserole is the perfect comfort food for a cold winter day.
Joshua Coles
[email protected]I made this casserole for a holiday party and it was a huge hit. Everyone was asking for the recipe.
Taras Di Duca
[email protected]This casserole is a great way to use up leftover turkey. I added some cranberry sauce and stuffing to mine.
Shire Cali
[email protected]I'm a vegetarian so I made a few changes to the recipe. I used tofu instead of chicken and added some extra vegetables.
Ashika Chhablial stha
[email protected]I made a few substitutions to the recipe and my casserole still turned out great. I used brown rice instead of white rice and added some chopped broccoli.
Carlito Nichols
[email protected]I followed the recipe exactly and my casserole turned out perfectly. It was delicious and everyone loved it.
Sweetdreams
[email protected]This casserole was a bit too rich for my taste. I would use less cheese next time.
lucy grassso
[email protected]I found this casserole to be a bit too dry. I would add more liquid next time.
Alvin Kamau
[email protected]This casserole is a bit bland for my taste. I would add more salt and pepper next time.
Wakas Khan
[email protected]I'm not a huge fan of casseroles, but this one is really good. The flavors are well-balanced and the texture is perfect.
jessica rey
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Remijimy Boot
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Narayaty Simpson
[email protected]This is my go-to casserole recipe when I'm short on time. It's quick and easy to make, and it always pleases the crowd.
Md mansur Shikder
[email protected]I've made this casserole several times and it always turns out great. It's a great way to use up leftover chicken or turkey.
Flexy Chidorsty
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and filling.
Aiken Luxford
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Zohour Belagi
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures.