BUTTERMILK POTATO BREAD
This bread is sooo soft and almost creamy with a nice yummy crust. I made it the other day as bread, and was asked to make it again as rolls for a birthday get together, hense the knot rolls in the photo. My friend, Jamie Beecham, also a JAP member tried this bread and used sweet potato in place of the potato, she highly...
Provided by Wendy Rusch
Categories Other Breads
Number Of Ingredients 10
Steps:
- 1. Place potato and enough water to cover into a small saucepan over medium high heat. Cover, and bring to a boil, lower heat and simmer about 10 minutes or until fork tender. Drain and RESERVE liquid, add enough water to potato water to make 1 cup. Mash potato with a fork, set aside.
- 2. When potato water has cooled and is just warm, (110-120 degrees) pour into large mixing bowl, add yeast and 1 tsp sugar, stir together and allow to rest 5-10 minutes or until foamy. While yeast is resting, heat buttermilk and butter together in microwave or on stove top just until butter has melted. Pour over mashed potatoes and mix well. When yeast is foamy, add potato mixture, remaining sugar, salt and 2 c of bread flour to yeast mixture. With whisk attachment, whisk on medium speed for 1 minute, then high for 1 minute.
- 3. Switch to dough hook. Add 2c of bread flour with mixer on low - medium low, after flour is all mixed in, start adding more flour 1/4 c at a time until a dough ball starts to form and pulls away from sides, it will be sticky. I usually end up adding a total of 5 cups of bread flour. Occasionally 4 and sometimes 6 cups. Depends on the size of your potato and your climate. (this is why I try to have 1 1/2 c cooked potato)
- 4. When soft sticky dough ball has formed, continue to mix with dough hook for 2-3 minutes. Then remove dough to a large bowl that has been oiled or sprayed. Flip over to coat both sides. Cover with plastic wrap, then a towel. Place in warm place to rise for about 45 minutes, or until double in size. (I turn my oven to 200 degree and set my bowl on stove top, not the hottest spot)
- 5. When doubled, turn dough out onto a lightly floured surface, cut in half, shape into loaves and place into 2 greased 4x8 loaf pans. Cover with plastic wrap, place in warm place to rise until doubled in size. Beat egg with cream, brush over loaves and bake at 375 for 30-40 minutes. Or until internal temp is 170. Or for rolls, I turn dough out on to lightly floured surface form dough into approx 24 buns, I use my large cookie scoop (1/4 c size) to help get evenly sized buns. Place on parchment lined air bake cookie sheets, cover with plastic wrap, let rise until doubled, brush tops with egg wash, then bake at 350 for 20 minutes. Or until an internal temp of 180.
- 6. I did knots for the rolls in the photo...but I wouldn't do that normally. :o)
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Doctor Mem
[email protected]This is the best potato bread recipe I've ever tried. It's so easy to make and the bread is always perfect. I highly recommend this recipe.
Alhaji Musa Bakari
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and the bread is always delicious.
Bunny Mon
[email protected]This bread is a keeper! It's so easy to make and it always turns out perfect. I love the tangy flavor from the buttermilk.
Mali Syamthnd
[email protected]I'm so glad I found this recipe! I've been looking for a good potato bread recipe for a while now and this one is perfect. The bread is soft and fluffy, and the flavor is amazing.
Ahanalilolo4 F
[email protected]This bread is delicious! I was surprised at how easy it was to make. I'll definitely be making this again.
Mark Best
[email protected]I love potato bread and this recipe is one of my favorites. It's so easy to make and the bread always turns out perfect. I highly recommend this recipe.
Maqsood raza
[email protected]This is a great recipe for potato bread! It's easy to follow and the bread turns out delicious. I've made it several times already and it's always a hit.
Nabeel Hasan786
[email protected]This bread is amazing! It's so soft and fluffy, and I love the tangy flavor from the buttermilk. I'll definitely be making this again.
Ahmad achakzai
[email protected]I love this recipe! The bread is always a hit with my family and friends. It's so easy to make and always turns out perfect.
prince kip
[email protected]This is the best potato bread recipe I've ever tried! It's so easy to make and the results are incredible. The bread is moist, fluffy, and has a perfect crust. I highly recommend this recipe.
Bharat Bashyal
[email protected]I'm not a huge fan of potato bread, but this recipe is a game-changer! The bread is so soft and fluffy, and the flavor is amazing. I'll definitely be making this again.
Karma Williams
[email protected]This bread is delicious! I love the tangy flavor from the buttermilk and the mashed potatoes give it a really nice texture. I'll definitely be making this again.
Ajay nishad Ajay
[email protected]Just made this bread and it turned out perfect! I followed the recipe exactly and it was super easy to make. I'm so glad I tried this recipe, it's definitely a keeper!
Oduor Elvice
[email protected]I've never had potato bread before, but this recipe changed my mind! It's so easy to make and the results are amazing. The bread is moist and flavorful, with a perfect crust. I can't wait to try different variations of this recipe.
KAMO Langa
[email protected]This buttermilk potato bread is a must-try! It's incredibly soft and fluffy, with a slightly tangy flavor from the buttermilk. I love that it's made with mashed potatoes, which gives it a unique texture and flavor. I'll definitely be making this brea