BUTTERMILK POTATO BREAD ( BREAD MACHINE)
Make and share this Buttermilk Potato Bread ( Bread Machine) recipe from Food.com.
Provided by Abby Girl
Categories Yeast Breads
Time 15m
Yield 1 1/2 loaf
Number Of Ingredients 8
Steps:
- In the bowl of your bread machine add the ingredients in the order they are listed.
- Make sure that the yeast does not touch the water.
- Set the bread machine on bread cycle.
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Sandra Alexis
[email protected]This bread is a must-try!
Nico Jacques Verwey
[email protected]This bread is delicious with butter and jam.
Jose Ruvalcaba
[email protected]This bread is great for toast.
Debbie Wyatt
[email protected]This bread is perfect for sandwiches.
Shanbaj Khan
[email protected]This bread is so soft and fluffy.
Brawling Boss
[email protected]I love the tangy flavor of this bread.
Intezr Khan
[email protected]This bread is a hit at every party I bring it to.
Mary Cuffie
[email protected]This bread is so good, I could eat it every day!
waseem attar
[email protected]I've made this bread several times now and it always turns out perfect. It's my go-to recipe for potato bread.
Nyan Kitty
[email protected]I'm a beginner baker and this recipe was really easy to follow. I'm so happy with how the bread turned out!
z
[email protected]This bread is delicious toasted with butter and jam. It's also great for sandwiches and grilled cheese.
Justice Zhou
[email protected]This bread is a great way to use up leftover mashed potatoes. I always have a bunch of mashed potatoes left over after Thanksgiving and Christmas dinner, so this recipe is perfect for me.
Sarif Uddin
[email protected]My family loved this bread! They said it was the best potato bread they've ever had. I'll definitely be making it again for our next family gathering.
Olabode Mustapha
[email protected]I love that this recipe uses mashed potatoes. It gives the bread a really moist and tender crumb. I also added some chopped chives and bacon to my dough for extra flavor.
Maxim
[email protected]This bread is so easy to make in the bread machine. I just threw all the ingredients in and pressed a button. A few hours later, I had a loaf of fresh, homemade bread that smelled incredible.
Muhammad Agwa
[email protected]I was skeptical about using buttermilk in a bread recipe, but I'm so glad I tried it. The bread turned out amazing! It has a slightly sour flavor that is really unique and delicious.
Richard Mbulaheni Netili
[email protected]This potato bread is a game-changer! The buttermilk adds a tangy flavor that perfectly complements the soft, fluffy texture. I'll definitely be making this again.