BAKED BROWN RICE & TUNA CASSEROLE
Make and share this Baked Brown Rice & Tuna Casserole recipe from Food.com.
Provided by Dancer
Categories Tuna
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute celery in butter until tender crisp.
- Add brown rice, tuna, eggs and lemon juice. Fold in mayonnaise. Season to taste.
- Turn into shallow buttered 1 1/2 quart casserole. Top with onion rings.
- Bake at 350 for 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sayd Hraz
[email protected]This casserole is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
SSEGAWA EMMANUEL
[email protected]I've tried many tuna casserole recipes over the years, but this one is definitely my favorite. It's the perfect balance of flavors and textures.
ashley williams
[email protected]This casserole is a great make-ahead meal. It's perfect for busy weeknights when you don't have a lot of time to cook.
Dayton Eastridge
[email protected]I'm not a fan of casseroles, but this one is an exception. It's so flavorful and satisfying.
peter mvungi
[email protected]This casserole is a great way to sneak some extra vegetables into your diet. My kids love it and they don't even realize they're eating vegetables.
Cleo Averitte
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your own taste.
Boitumelo Motemana
[email protected]This casserole is so comforting and homey. It's the perfect meal for a cold winter night.
John Kh
[email protected]I've been experimenting with different ways to make this casserole and I've found that adding a bit of lemon zest really brightens up the flavor.
Dunia Muse
[email protected]I made this casserole for a friend who is gluten-free and she loved it! It's a great option for people with food allergies.
Wajid official (AFGHAN)
[email protected]This casserole is a great way to stretch your food budget. It's a very affordable meal that can feed a large family.
Abdul Qadeer Khan
[email protected]I'm not a big fan of tuna, but I actually really enjoyed this casserole. The other ingredients really balance out the flavor of the tuna.
Learndra Wilson
[email protected]This casserole is so easy to make and it's always a hit with my kids. It's a great way to get them to eat their vegetables.
Mistre Worku
[email protected]I love that this casserole can be made ahead of time and reheated later. It's perfect for busy weeknights.
Chmoon ali
[email protected]This casserole is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it turned out great.
Ansu Fati
[email protected]I've tried other tuna casserole recipes before, but this one is by far the best. The combination of ingredients is perfect.
Rufina Segundo
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it.
Sadar Ali
[email protected]This casserole is a great way to add some healthy ingredients to your diet. The brown rice and tuna are both good sources of protein and fiber.
Narantuya Chogsomjav
[email protected]I've been making this casserole for years and it's always a crowd-pleaser. It's a great way to use up leftover rice and tuna.
Joshua Romero
[email protected]This baked brown rice tuna casserole was a hit with my family! It was easy to make and full of flavor.