Make and share this Baked Brown Rice & Tuna Casserole recipe from Food.com.
Provided by Dancer
Categories Tuna
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute celery in butter until tender crisp.
- Add brown rice, tuna, eggs and lemon juice. Fold in mayonnaise. Season to taste.
- Turn into shallow buttered 1 1/2 quart casserole. Top with onion rings.
- Bake at 350 for 20 minutes.
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Sayd Hraz
[email protected]This casserole is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
SSEGAWA EMMANUEL
[email protected]I've tried many tuna casserole recipes over the years, but this one is definitely my favorite. It's the perfect balance of flavors and textures.
ashley williams
[email protected]This casserole is a great make-ahead meal. It's perfect for busy weeknights when you don't have a lot of time to cook.
Dayton Eastridge
[email protected]I'm not a fan of casseroles, but this one is an exception. It's so flavorful and satisfying.
peter mvungi
[email protected]This casserole is a great way to sneak some extra vegetables into your diet. My kids love it and they don't even realize they're eating vegetables.
Cleo Averitte
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your own taste.
Boitumelo Motemana
[email protected]This casserole is so comforting and homey. It's the perfect meal for a cold winter night.
John Kh
[email protected]I've been experimenting with different ways to make this casserole and I've found that adding a bit of lemon zest really brightens up the flavor.
Dunia Muse
[email protected]I made this casserole for a friend who is gluten-free and she loved it! It's a great option for people with food allergies.
Wajid official (AFGHAN)
[email protected]This casserole is a great way to stretch your food budget. It's a very affordable meal that can feed a large family.
Abdul Qadeer Khan
[email protected]I'm not a big fan of tuna, but I actually really enjoyed this casserole. The other ingredients really balance out the flavor of the tuna.
Learndra Wilson
[email protected]This casserole is so easy to make and it's always a hit with my kids. It's a great way to get them to eat their vegetables.
Mistre Worku
[email protected]I love that this casserole can be made ahead of time and reheated later. It's perfect for busy weeknights.
Chmoon ali
[email protected]This casserole is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it turned out great.
Ansu Fati
[email protected]I've tried other tuna casserole recipes before, but this one is by far the best. The combination of ingredients is perfect.
Rufina Segundo
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it.
Sadar Ali
[email protected]This casserole is a great way to add some healthy ingredients to your diet. The brown rice and tuna are both good sources of protein and fiber.
Narantuya Chogsomjav
[email protected]I've been making this casserole for years and it's always a crowd-pleaser. It's a great way to use up leftover rice and tuna.
Joshua Romero
[email protected]This baked brown rice tuna casserole was a hit with my family! It was easy to make and full of flavor.