QUICK ELEPHANT EARS
Our eight children love helping make these sweet crunchy treats. We fry flour tortillas for a few seconds in oil, then sprinkle with cinnamon and sugar. They're fun to make for a large group. I usually do the frying, then have one of the older kids add the coating.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- In a large resealable plastic bag, combine sugar and cinnamon; set aside. In a small skillet, heat 1/2 in of oil. Place one tortilla at a time in skillet, cook for 5 seconds; turn and cook 10 seconds longer or until browned. Place in sugar mixture; toss to coat. Serve immediately.
Nutrition Facts :
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Alieh Martinez
[email protected]These elephant ears are the perfect treat to enjoy on a cold winter day.
Mani Shah
[email protected]I've been making this elephant ear recipe for years and it's always a hit. It's the perfect recipe for a quick and easy dessert.
Frehiwot Assefa
[email protected]I love making these elephant ears for my family and friends. They're always a crowd-pleaser, and they're so easy to make.
Albert Sawyer
[email protected]These elephant ears are the perfect comfort food. They're warm, sweet, and delicious, and they always make me feel happy.
Kabir Islam
[email protected]I've made this recipe several times and it's always a success. The elephant ears are always crispy on the outside and fluffy on the inside, and the cinnamon sugar coating is always a hit.
Chloe Smyth
[email protected]I'm not usually a fan of fried dough, but these elephant ears were amazing! They were light and fluffy, and the cinnamon sugar coating was the perfect touch.
Aleem Sattar
[email protected]These elephant ears are so good! I love the way the cinnamon sugar coating caramelizes when you fry them.
Trftr Trftr
[email protected]I've been making this elephant ear recipe for years and it's always a favorite. The dough is so easy to work with and the results are always delicious.
Foysal Ahammod
[email protected]I made these elephant ears for my kids' birthday party and they were a huge hit! They loved the crispy outside and the soft, fluffy inside.
Charmaine Ditebogo
[email protected]These elephant ears are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Ahsankhanofficial
[email protected]I've tried many elephant ear recipes before, but this one is by far the best. The dough is so light and fluffy, and the cinnamon sugar coating is the perfect balance of sweet and savory.
Twaliq Chim
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced cook, but it turned out great! The elephant ears were delicious and my family loved them.
James Njuguna
[email protected]These elephant ears were so easy to make and they tasted amazing! I will definitely be making them again.
Amahle Sabelo
[email protected]I followed the recipe exactly and my elephant ears turned out perfectly. They were crispy on the outside and soft and fluffy on the inside. I served them with powdered sugar and fresh fruit, and they were delicious.
Joseph Venecia
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The elephant ears are light and fluffy, and the cinnamon sugar coating is the perfect finishing touch.
Akif Murtezani
[email protected]These elephant ears were a hit at my party! They were so easy to make and everyone loved them.