SUPER SIMPLE " EYE"TALIAN MEATBALL CASSEROLE

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Super Simple

I felt like carbs for dinner but also wanted something more than just plain spaghetti. I also needed something quick to put out for dinner as dinner was in an hour. Working parents all know this feeling.

Provided by Chef1MOM-Connie

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 15

12 large meatballs (Italian sausage or ground beef, can use more to suit family needs and size of meatballs)
16 ounces tomato sauce
16 ounces crushed tomatoes (or use fresh cut up)
1 (6 ounce) can tomato paste
1 medium chopped onion
1 jalapeno pepper (optional)
1/4 cup water
boiling water
1 tablespoon basil
1 tablespoon oregano
1 teaspoon salt
1 tablespoon garlic powder (I use more- we love garlic, fresh garlic can be substituted)
8 ounces shredded mozzarella cheese
4 ounces shredded mozzarella cheese
16 ounces ziti pasta (any pasta with a grab- ridges to hold sauce)

Steps:

  • If meatballs are frozen, thaw in microwave to just warmed.
  • Put tomato sauce, crushed tomatoes tomato paste, chopped onion, jalapeno pepper, 1/4 cup water, 8 oz of cheese, and seasonings in a 9 x 13 casserole dish and blend together.
  • In the meantime, boil water and make noodles to al dente.
  • Drain noodles, add to casserole dish and blend in, making sure sauce covers all the noodles.
  • Add meatballs and gently blend in cheese.
  • Sprinkle 4 oz of cheese on top, covering casserole dish.
  • Put in oven at 350°F for 30 minutes.
  • Check for burning of cheese (may cover with aluminum foil gently to prevent some burning or browning of cheese).
  • Cooking is to warm through and through and to melt cheese. If your oven cooks hot or altitude is high, adjust time in oven.
  • Options:.
  • I have also made this in a smaller casserole dish and microwaved for a faster dinner in less than 20 minutes.
  • May substitute cheese flavors such as Fiesta blend, Taco blend to give another flavor.
  • Measurements are not exact on spices as I eyeball them, cheese is a few handfuls in the dish and 1 handful on top.
  • My meatballs are Italian sausage meatballs but can be turkey, ground beef or a mixture of any kind.
  • NOTE: prep does not include boiling water.

Nutrition Facts : Calories 398.6, Fat 10.8, SaturatedFat 5.8, Cholesterol 33.6, Sodium 1106.3, Carbohydrate 57, Fiber 5, Sugar 7.6, Protein 19.9

Faublas Lamour
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This casserole was a great way to get my kids to eat their vegetables. They loved the meatballs and the sauce.


NeonCatMan
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The meatballs were a little bland, but the sauce was very flavorful. I would recommend adding more spices to the meatballs next time.


Leonard Krider
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This casserole was a great way to use up leftover rice. It was easy to make and tasted delicious.


Jacki Grant
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The meatballs were a little dry, but the sauce was very flavorful. I would recommend adding more moisture to the meatballs next time.


Amatullah Adeola
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This casserole was a great comfort food. It was warm and hearty, and the flavors were perfect.


Md Ove
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The meatballs were a little overcooked, but the sauce was delicious. I would recommend cooking the meatballs for a shorter amount of time next time.


Azad Baloch
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This casserole was a great way to get my family to eat their vegetables. They loved the meatballs and the sauce.


shun bae hatrix
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The meatballs were a little bland, but the sauce was very flavorful. I would recommend adding more spices to the meatballs next time.


Cherry Lagria
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This casserole was a great way to use up leftover mashed potatoes. It was easy to make and tasted delicious.


calen weller
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The meatballs were a little dry, but the sauce was very flavorful. I would recommend adding more moisture to the meatballs next time.


Yvonne Brooks
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This casserole was a great way to get my kids to eat their vegetables. They loved the meatballs and the sauce.


Jackson Mwenya
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The meatballs were a little overcooked, but the sauce was delicious. I would recommend cooking the meatballs for a shorter amount of time next time.


tracy sprankle
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This casserole was a great comfort food. It was warm and hearty, and the flavors were perfect.


Sheldon
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The meatballs were a little dense, but the sauce was very flavorful. I would recommend using a lighter meat next time.


School Teacher
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This casserole was a great way to use up leftover spaghetti. It was easy to make and tasted delicious.


Glovey Renee
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The meatballs were a little bland, but the sauce was tasty. I would recommend adding more spices to the meatballs next time.


Kambrie Kiker
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This casserole was easy to make and tasted great. I would definitely make it again.


Abdulaziz Alhamad
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The meatballs were a little dry, but the sauce was delicious. I would recommend adding more moisture to the meatballs next time.


SHIFUL SHIFUL ISLUM
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I made this casserole for a potluck and it was a huge success. Everyone loved it!


Md Rahmot
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This casserole was a hit with my family! The meatballs were tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.