PIKELETS (WELSH PANCAKES)
Pikelets are little pancakes from Wales. Although they're usually served as a hot breakfast dish, they also make a great tea time snack served at room temperature and sprinkled with powdered sugar or with honey or jam spread on top.
Provided by Vickie Parks
Categories Pancakes
Time 15m
Number Of Ingredients 9
Steps:
- 1. Sift flour, baking soda, cream of tartar, and sugar together in a mixing bowl. Make a well in the center of the flour mixture.
- 2. Add milk and egg to a small bowl, and use a whisk or fork to beat milk and egg until well combined and pale lemon-colored. Pour milky mixture in the well, and whisk until a smooth batter forms.
- 3. Stir melted butter into the batter.
- 4. Heat a nonstick skillet over medium heat. Add a little butter to grease the bottom of the skillet. Drop 2 to 3 tablespoons of batter into the hot skillet, to form small pancakes 3 1/2 to 4 inches wide. Let cook 1 to 2 minutes. When bubbles form on the surface, use a pancake turner to flip the pikelets over, and cook the other side for 1 minute longer or until lightly browned. (You will probably have to do this in batches because you don't want to crowd your skillet or the pikelets are difficult to flip.)
- 5. Remove cooked pikelets to a platter, and cover with foil to keep warm. Add more butter to skillet if needed, and repeat until all batter is used.
- 6. Serve immediately while still hot, topped with honey or your favorite fruit jam. They're also great at room temperature as a quick snack for tea time, sprinkled with powdered sugar, or you can spread a little honey or jam on top.
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Vaskar Gupta
[email protected]These pikelets are a great way to get kids involved in the kitchen. They're easy to make and kids love to help.
Justin Hridoy
[email protected]These pikelets are a delicious and affordable way to feed a crowd. They're perfect for parties or potlucks.
Toheed MALIK
[email protected]I've made these pikelets several times now and they're always a hit. They're so versatile and can be served with a variety of toppings.
Carlos Alonso
[email protected]These pikelets are a great way to use up leftover mashed potatoes. They're also a delicious and easy side dish.
Emily Cearley
[email protected]These pikelets are a delicious and healthy snack. They're packed with nutrients and they're a great way to satisfy your sweet tooth.
Mysterious Design
[email protected]These pikelets are a great way to get kids involved in the kitchen. They're easy to make and kids love to help.
Sezo Kteee
[email protected]These pikelets are a delicious and affordable way to feed a crowd. They're perfect for parties or potlucks.
Rekha Ray
[email protected]I love that these pikelets can be made ahead of time. They're perfect for busy mornings when I don't have time to cook.
Derrick Dero
[email protected]These pikelets are a great way to start the day. They're light and fluffy, and they're perfect with a cup of coffee or tea.
Lyssa_GeekGirlLyssa Beck
[email protected]I've made these pikelets several times now and they're always a hit. They're so versatile and can be served with a variety of toppings.
Nouman ellahi
[email protected]These pikelets are a great way to use up leftover mashed potatoes. They're also a delicious and easy side dish.
Tisa Chobola
[email protected]I made these pikelets for my kids and they loved them! They're so easy to make, and they're a great way to get kids to eat their vegetables.
Omar Saqre
[email protected]These pikelets were a bit too sweet for my taste, but they were still good.
Santiago Lopez
[email protected]I followed the recipe exactly, but my pikelets turned out too dry. I think I might have overcooked them.
Afzal Electronic
[email protected]These pikelets were a bit bland for my taste, but they were still pretty good. I think I'll try adding some herbs or spices next time.
Titi Rivera
[email protected]I'm not a huge fan of mashed potatoes, but I really enjoyed these pikelets. The flavor was subtle and the texture was light and fluffy.
Sana Iftikhar
[email protected]I made these pikelets for a brunch party and they were a huge success. Everyone loved them! They're so light and fluffy, and the flavor is just perfect.
Angel Towne
[email protected]These pikelets were a hit with my family! The kids loved them, and my husband and I thought they were delicious too. We'll definitely be making them again.
sphamandlanzama02 spharensi
[email protected]I've never had pikelets before, but I was pleasantly surprised by how much I enjoyed them. They're so easy to make, and they're a great way to use up leftover mashed potatoes.
Hanan Nasir
[email protected]These pikelets are simply divine! The texture is light and fluffy, and the flavor is perfectly balanced between sweet and savory. I served them with butter and honey, and they were absolutely delightful.