BUTTERMILK ROASTED POTATOES

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Make and share this Buttermilk Roasted Potatoes recipe from Food.com.

Provided by Bev I Am

Categories     Potato

Time 1h

Yield 6 cups

Number Of Ingredients 6

6 -7 cups yukon gold potatoes, pototes peeled and cut into large chunks (2 1/4 lb)
2 tablespoons olive oil
1 1/2 cups buttermilk, warmed
2 tablespoons unsalted butter
1 tablespoon minced chives
salt and pepper

Steps:

  • Prepare potatoes for roasting by peeling and cutting into large chunks.
  • Toss with oil.
  • Place in 425°F oven on lowest rack for best browning.
  • Roast for 40-45 minutes, turning at least once.
  • Mash potatoes in large bowl, leaving them slightly chunky.
  • Stir in buttermilk, butter, and chives.
  • Season with salt and pepper.

Roohullah Khan
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I love the flavor of these potatoes. The buttermilk marinade makes them so flavorful and tender. I will definitely be making these again.


M Ajza
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I've been making these buttermilk roasted potatoes for years and they're always a hit. They're the perfect side dish for any occasion.


Botho Monnaatlala
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These were a bit too greasy for my taste.


Samundra Lepcha
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I'm not a huge fan of buttermilk, but I decided to try this recipe anyway. I'm glad I did because these potatoes were delicious! The buttermilk marinade really added a nice flavor.


Tyra Martin
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These roasted potatoes were a great side dish for our roasted chicken. The buttermilk marinade made them extra flavorful and moist. I would definitely recommend this recipe.


Junaid Shafique
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Not bad.


Gibson Mwasi
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I made these potatoes for a potluck and they were a huge success. Everyone loved them! I'll definitely be making them again.


kwalms
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I've made these buttermilk roasted potatoes several times now and they're always a hit. They're so easy to make and they're always delicious. I love the crispy skin and the fluffy interior.


Amir Baraili
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These were a bit too tangy for my taste.


Dx YOUSUF
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I wasn't sure how buttermilk would taste on potatoes, but I was pleasantly surprised! These roasted potatoes were delicious and had a unique flavor.


Okechi Chisom
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These potatoes were so easy to make and they turned out perfectly. I loved the crispy skin and the fluffy interior. The buttermilk marinade really made a difference in the flavor.


Bayejid Hossen
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Meh.


Simon Tiri
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I'm not usually a fan of roasted potatoes, but these were amazing! The buttermilk marinade made them so flavorful and tender. I'll definitely be making these again.


lady shahaleel
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These buttermilk roasted potatoes were an absolute hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the buttermilk added a delicious tanginess. I will definitely be making these again.


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