BUTTERMILK SCALLION SKILLET CORN BREAD
Categories Bread Milk/Cream Egg Side Bake Vegetarian Quick & Easy Cornmeal Winter Gourmet
Yield Serves 8 to 10
Number Of Ingredients 11
Steps:
- Preheat oven to 425° F. Melt butter and cool. Finely chop scallions. Into a bowl sift together cornmeal, flour, sugar, baking powder, baking soda, and salt. Heat a dry well-seasoned 10-inch cast-iron skillet in middle of oven 10 minutes. Put shortening or bacon fat in skillet and heat 5 minutes. Swirl skillet to coat. While skillet is heating, make batter: Separate eggs. In a large bowl with an electric mixer beat yolks until pale and beat in butter and buttermilk. In a bowl with cleaned beaters beat whites until they just hold stiff peaks. Stir flour mixture into yolk mixture and fold in whites and scallions gently but thoroughly. Pour batter into hot skillet and, working quickly, spread evenly. Bake corn bread in middle of oven until a tester comes out clean, 20 to 25 minutes. Corn bread may be made 4 hours ahead and kept, loosely covered, at room temperature.
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SANIM ISLAM JOY
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful.
Meatball Meatball
[email protected]This cornbread is so good! I love the combination of buttermilk and scallions.
Jared Simpson
[email protected]I've made this cornbread several times now and it's always a hit. It's the perfect side dish for any meal.
Kiberu Travour
[email protected]This cornbread is a great addition to any meal. It's moist, flavorful, and easy to make.
Jishan Hossain
[email protected]I love this cornbread! It's so easy to make and it always turns out perfect.
Taimoor Taimoor
[email protected]This cornbread is the perfect side dish for any meal. It's moist, flavorful, and easy to make.
Aleeza Wagan
[email protected]I was hesitant to try this recipe because I'm not a big fan of scallions, but I'm so glad I did. The scallions add a really nice flavor to the cornbread.
asan ahmed
[email protected]This cornbread is a game-changer. It's so moist and flavorful, I can't get enough of it.
Shakava Lively
[email protected]I've never had cornbread like this before. It's so unique and delicious.
Kebabone Busang
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Naila Khan
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful.
Tuntunir Abbu„ÉÖ
[email protected]This cornbread is so good! I love the combination of buttermilk and scallions.
Mpho Tema
[email protected]I've made this cornbread several times now and it's always a hit. It's the perfect side dish for any meal.
Josephine Bimpong
[email protected]This cornbread is a great addition to any meal. It's moist, flavorful, and easy to make.
Taurus Mitchell
[email protected]I love this cornbread! It's so easy to make and it always turns out perfect.
abomugisha bright
[email protected]This cornbread is delicious! The scallions add a nice savory flavor and the buttermilk makes it moist and tender.
Shafin Zehan
[email protected]I was looking for a cornbread recipe that was a little different from the usual, and this one fit the bill. The buttermilk and scallions give it a really nice flavor.
Terryjames Townsend
[email protected]This cornbread is so easy to make and it always turns out perfect. I love that I can just throw all the ingredients in a skillet and bake it.
santosh Yo
[email protected]I've tried many cornbread recipes over the years, but this one is by far my favorite. The buttermilk and scallions give it a unique flavor that I just love.
Malik Arbi
[email protected]This cornbread was a hit at my last dinner party! It's so moist and flavorful, and the scallions add a nice savory touch. I will definitely be making this again.