BUTTERMILK SEED BREAD
A soft and chewy bread that's both tangy and wholesome. Four different seeds and whole wheat flour give this bread a hearty texture.
Provided by Kathleen Lloyd
Categories Bread Yeast Bread Recipes
Time 2h30m
Yield 20
Number Of Ingredients 13
Steps:
- In a small bowl, dissolve the yeast and sugar in the warm water. Let stand until creamy, about 10 minutes.
- Combine buttermilk, butter or margarine, honey and the yeast mixture in a large bowl. Add the salt, all of the seeds and the whole wheat flour. Stir to combine. Add the bread flour, 1/2 cup at a time, mixing well with a wooden spoon after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes.
- Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with the oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees F). Grease two 9x5 inch loaf pans.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into the prepared pans. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the tops are brown and the bottom of a loaf sounds hollow when tapped.
Nutrition Facts : Calories 90.2 calories, Carbohydrate 13.5 g, Cholesterol 0.7 mg, Fat 3.3 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 0.5 g, Sodium 266.1 mg, Sugar 3.9 g
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vihanga nimsara
[email protected]Buttermilk seed bread is one of my favorite breads. I'm definitely going to try this recipe.
Dani Nicole
[email protected]I can't wait to try this recipe. It sounds delicious!
Gillian Morris
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons.
Brett Austin
[email protected]I love the addition of the seeds. They give the bread a nice crunch and flavor.
Gracy Moktan
[email protected]I made this bread with white whole wheat flour and it turned out great. It's a healthier option than using all-purpose flour.
Jacob Lee
[email protected]This bread is a great way to use up leftover buttermilk. I always have some on hand and it's nice to have a recipe that I can use it in.
Emmanuel Kehinde
[email protected]I've been looking for a good buttermilk seed bread recipe for a while now and I'm so glad I found this one. It's the perfect combination of sweet and savory.
Jake
[email protected]This bread is so easy to make, even for a beginner baker. I highly recommend it!
Leonard Natasha
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
yochi tiger
[email protected]This is the best seed bread I've ever had. It's so flavorful and the texture is perfect.
Tufinda Tufinda
[email protected]I'm not a huge fan of buttermilk, but I really enjoyed this bread. The buttermilk flavor is very subtle and it doesn't overpower the other ingredients.
Sibusiso Mokoena
[email protected]This bread is so moist and fluffy. It's the perfect bread for sandwiches, toast, or just eating on its own.
Harriet Linger
[email protected]I love the nutty flavor of the seeds in this bread. It's a great way to add some extra nutrition to your diet.
Ali sher yaray ali
[email protected]This buttermilk seed bread is a keeper! It's so easy to make and it turns out perfect every time. I've made it several times now and it's always a hit with my family and friends.