KALE SLAW
Provided by Melissa d'Arabian : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place the kale into a salad bowl. Toss with the carrot, orange juice, lemon juice ,and salt, and using your hands, rub the acid into the kale. Let the kale sit a few minutes while you shock the onion. Prepare a large bowl of ice water and a saucepan with boiling water. Place the thinly sliced onion into the boiling water for 15 to 30 seconds, and then shock them in the cold water, stopping the cooking immediately. Drain the water and blot the onions with a paper towel. Add the onion, bacon, olive oil, salt and pepper and toss well. Add the mayonnaise and mix the slaw well. Refrigerate until ready to serve. Can be made several hours in advance.
Nutrition Facts : Calories 136 calorie, Fat 8 grams, SaturatedFat 1 grams, Cholesterol 3 milligrams, Sodium 245 milligrams, Carbohydrate 15 grams, Fiber 3 grams, Protein 4 grams, Sugar 2 grams
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Simon Amutenya
[email protected]This kale slaw is a great make-ahead dish. I made it the night before and it was even better the next day.
Sidney
[email protected]I love the dressing on this kale slaw. It's so tangy and flavorful.
Em On
[email protected]This kale slaw is a great way to use up leftover kale. It's also a great way to get your kids to eat their vegetables.
Sarah Bwalya
[email protected]This kale slaw is a great way to add some color and crunch to your meals. It's also very healthy.
Roman Magar
[email protected]I've made this kale slaw several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Meer Ameer Ali Katpar
[email protected]This kale slaw is a great side dish for grilled chicken or fish. It's also great for potlucks and picnics.
Sunil Jayakodi
[email protected]I'm not a big fan of kale, but I really enjoyed this slaw. The dressing is what really makes it.
Mdmominul Islam
[email protected]This kale slaw is a great way to use up leftover kale. It's also a great way to get your kids to eat their vegetables.
Reinaldo Dijeri
[email protected]I love the crunch of the kale in this slaw. It's a great way to add some texture to your meals.
Lusombo Bienfre
[email protected]This kale slaw is a great make-ahead dish. I made it the night before and it was even better the next day.
Scot Gore
[email protected]I'm always looking for new ways to prepare kale, and this recipe is a winner. The kale slaw is light and refreshing, and the dressing is delicious.
Rafi Mia
[email protected]This kale slaw is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Jennifer Preston
[email protected]I love kale slaw, but this recipe was just okay. The dressing was a little bland.
Nthabiseng Thamae
[email protected]This kale slaw was a little too tangy for my taste, but I still enjoyed it. I'll try using less vinegar next time.
Ali Hassaan
[email protected]I was skeptical about making kale slaw, but I'm so glad I tried this recipe. It's so tasty and healthy.
Rowsonara Sultana
[email protected]I followed the recipe exactly and it turned out great. The kale slaw was a hit at my party.
Moh amgar
[email protected]This kale slaw was easy to make and came out so delicious. I loved the dressing and the crunch of the cabbage and carrots.
lepain99
[email protected]Kale slaw is a refreshing and healthy side dish that is perfect for summer gatherings. I love the combination of sweet, tangy, and crunchy textures.