Make and share this Buttermilk Spice Cake With Penuche Frosting recipe from Food.com.
Provided by andypandy
Categories Dessert
Time 40m
Yield 2 9inch layers
Number Of Ingredients 15
Steps:
- In a mixer bowl, sift flour, white sugar, powder, soda, salt and spices.
- I also sometimes add a grating of fresh nutmeg, and a pinch of ginger if desired.
- (never measured amounts).
- Add buttermilk, brown sugar, and shortening.
- Beat for two minutes.
- Add eggs, and beat another and final two minutes.
- Spread batter into two greased and floured 9 inch round cake pans.
- Bake 350 degrees for 30 minutes, until tester shows done.
- Cool and remove to wire rack for perfect cooling.
- Penuche Frosting:.
- In saucepan melt the half cup butter and stir in the one cup brown sugar.
- Cook until dissolved and boil for two minutes.
- Remove from heat and add the quarter cup evaporated milk.
- Return to heat and return to boiling point stirring constantly.
- Remove from heat.
- Cool to lukewarm.
- Beat in 1 3/4 to 2 cups powdered icing sugar.
- If its too thick add in a few tablespoons more milk little at a time.
- If its too thin add in more icing powder a little at a time.
- When to your desired spreading consistency, fill and frost cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #desserts #canadian #kid-friendly #cakes #dietary #spicy #ontario #taste-mood #sweet
You'll also love
kenny photography
[email protected]This cake was a bit dry for my taste, but the frosting was delicious. I think I'll try making it again with a different cake recipe.
Hanin Nazha
[email protected]I've made this cake several times now and it's always a hit. The cake is moist and flavorful, and the frosting is rich and creamy. I love that it's not too sweet, so I can enjoy a big slice without feeling guilty.
Cute Bacha
[email protected]This cake was easy to make and turned out beautifully. The penuche frosting was the perfect addition. I'm definitely going to make this cake again for my next party.
Aubrey Page
[email protected]This cake was delicious! The penuche frosting was a bit too sweet for my taste, but I think that's just a matter of personal preference. Overall, I really enjoyed this recipe.
Deborah Harriman
[email protected]I'm not a huge fan of spice cake, but I thought I'd give this recipe a try. I'm so glad I did! The cake was moist and flavorful, and the frosting was the perfect addition. I'll definitely be making this cake again.
Whiteshade
[email protected]This cake was a bit dry for my taste, but the frosting was delicious. I think I'll try making it again with a different cake recipe.
Denzil Kumar
[email protected]I've made this cake several times now and it's always a hit. The cake is moist and flavorful, and the frosting is rich and creamy. I love that it's not too sweet, so I can enjoy a big slice without feeling guilty.
Ryan Pollard
[email protected]This cake was easy to make and turned out beautifully. The penuche frosting was the perfect addition. I'm definitely going to make this cake again for my next party.
matthew mcnamara
[email protected]This cake was delicious! The penuche frosting was a bit too sweet for my taste, but I think that's just a matter of personal preference. Overall, I really enjoyed this recipe.
YahiaNotFound
[email protected]I'm not a huge fan of spice cake, but I thought I'd give this recipe a try. I'm so glad I did! The cake was moist and flavorful, and the frosting was the perfect addition. I'll definitely be making this cake again.
Siraj Lehri
[email protected]This cake was a bit dry for my taste, but the frosting was delicious. I think I'll try making it again with a different cake recipe.
Unique Unique
[email protected]I've made this cake several times now and it's always a hit. The cake is moist and flavorful, and the frosting is rich and creamy. I love that it's not too sweet, so I can enjoy a big slice without feeling guilty.
Laxman Kumar Raj
[email protected]This cake was easy to make and turned out beautifully. The penuche frosting was a bit too sweet for my taste, but I think that's just a matter of personal preference. Overall, I really enjoyed this recipe.
Lukho Yoko
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of buttermilk, but I'm so glad I did! The buttermilk added a subtle tanginess to the cake that was really nice. The frosting was also delicious and not too sweet.
Sailendra Yadav
[email protected]This cake was a hit at my party! Everyone loved the unique flavor of the penuche frosting. I will definitely be making this cake again for my next gathering.
Rana Gaming Ping
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the frosting was the perfect addition. I will definitely be making this cake again.
Emily Workman
[email protected]This buttermilk spice cake with penuche frosting is a delicious and moist cake that is perfect for any occasion. The frosting is rich and creamy, and the cake is perfectly spiced. I highly recommend this recipe!