BUTTERMILK STRAWBERRY SHORTCAKE
A light biscuit topped with delicious strawberries.
Provided by Emmie4life
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Line a baking sheet with parchment paper.
- Whisk together flour, baking powder, baking soda, 1/3 cup white sugar, and salt in a mixing bowl.
- Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. (If desired, place flour mixture into the work bowl of a food processor with the butter; pulse several times to cut butter into the flour mixture. Transfer mixture to a mixing bowl, and proceed.)
- Stir in buttermilk until the flour mixture is moistened.
- Drop 1/3-cup scoops of the dough 2 inches apart onto the prepared baking sheet.
- Brush biscuits with heavy cream and sprinkle generously with turbinado sugar.
- Bake in the preheated oven until golden brown, 15 to 20 minutes.
- Mix together the sliced strawberries, 1/4 cup white sugar, and lemon juice in a large bowl. Allow berries to rest until juices develop, about 30 minutes.
- Serve the strawberries with juice over the biscuits.
Nutrition Facts : Calories 321.6 calories, Carbohydrate 47.6 g, Cholesterol 34.7 mg, Fat 13.2 g, Fiber 3.1 g, Protein 4.8 g, SaturatedFat 8 g, Sodium 585.4 mg, Sugar 20.1 g
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Sifat Ali
[email protected]This recipe is a bit too complicated for me.
Kylee Wade
[email protected]The biscuits were a bit dry.
Patricia Dieger
[email protected]This shortcake is a bit too sweet for my taste.
Nocry Baby
[email protected]I can't wait to try this recipe. It looks so good!
Elusive Therapy (Elusive)
[email protected]This strawberry shortcake is the perfect dessert for a special occasion. It's elegant and delicious.
Precious Obeahon
[email protected]I'm not a baker, but I was able to make this shortcake with ease. It turned out beautifully and tasted delicious.
Dave Michael
[email protected]This shortcake is a summer staple in our house. We love the fresh strawberries and the fluffy biscuits.
Brenda L. hughes
[email protected]I'm always looking for new strawberry shortcake recipes, and this one is definitely a keeper. It's so easy to make and it's always a hit with my family.
Vincent Moreno
[email protected]This is the best strawberry shortcake I've ever had. The biscuits are so light and fluffy, and the strawberries are perfectly sweet and tart.
Dilip
[email protected]I'm not a big fan of strawberries, but I loved this shortcake. The biscuits were amazing and the whipped cream was the perfect topping.
krys ambrecht
[email protected]This shortcake is the perfect balance of sweet and tart. The strawberries really shine through.
Matt Braxton
[email protected]I love that this recipe uses buttermilk biscuits. They're so fluffy and delicious.
Tyler Marinko
[email protected]This strawberry shortcake is so easy to make and it's always a hit with my family and friends.
Iyanuoluwa Eyiowuawi
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Samim Mida
[email protected]This shortcake is the perfect summer dessert. It's light and refreshing, and the strawberries are bursting with flavor. I'll definitely be making this again.
Erildo Lule
[email protected]Buttermilk biscuits? Yes, please! And with fresh strawberries and whipped cream? I'm in heaven.
Kill A gil
[email protected]I've made this shortcake twice now, and it's always a crowd-pleaser. The biscuits are so easy to make, and the strawberry filling is delicious. I love that you can use fresh or frozen strawberries, so it's a great recipe to have on hand year-round.
Nnaemeka Kennedy
[email protected]This strawberry shortcake was a huge hit at our family gathering. The buttermilk biscuits were fluffy and flavorful, and the strawberries were perfectly sweet and tart. The whole dessert was light and refreshing, and it disappeared quickly!