BUTTERMILK TORTE
I grew up on a farm, and our family enjoyed delicious down-home food. It was always a special treat when my mother prepared her buttermilk torte. It hit the spot after a long day of chores. Carol Ledvina MISHICOT, WISCONSIN
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Grease the bottom only of a 10-in. springform pan; set aside. In a large bowl, cream shortening and 1-1/2 cups sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, baking soda, cinnamon and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. Transfer to prepared pan., Bake at 325° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven; increase heat to 375°., In a small bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add the remaining sugar, 1 tablespoon at time, beating on high until stiff glossy peaks form., Spread evenly over warm cake, sealing edges to sides of pan. Sprinkle chips and coconut over the top. Bake for 15 minutes or until coconut and meringue are golden brown. Run a knife around edge of pan; remove sides. Cool completely on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 427 calories, Fat 18g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 254mg sodium, Carbohydrate 63g carbohydrate (42g sugars, Fiber 2g fiber), Protein 5g protein.
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sahed hosan
[email protected]This torte is amazing! The cake is so moist and flavorful, and the frosting is the perfect complement. I will definitely be making this again and again.
Mwaba Chilufya
[email protected]I made this torte for my family and they loved it. The cake was moist and flavorful, and the frosting was creamy and light. I will definitely be making this again.
Musa Kazim
[email protected]This torte is a bit too sweet for my taste, but it's still very good. The cake is moist and flavorful, and the frosting is creamy and light. I would recommend reducing the amount of sugar in the frosting if you don't like your desserts too sweet.
Namaste Photography
[email protected]I've tried many buttermilk torte recipes, but this one is by far the best. The cake is so moist and flavorful, and the frosting is the perfect complement. I will definitely be making this again and again.
JOSEPH NGANGA
[email protected]This torte is a bit time-consuming to make, but it's worth it. The cake is incredibly moist and flavorful, and the frosting is rich and creamy. I would definitely recommend this recipe to anyone who loves buttermilk cakes.
Jenfri Cubas
[email protected]I made this torte for a party and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the frosting was creamy and light. I will definitely be making this again.
Ruth Desbien
[email protected]This torte is amazing! The cake is so moist and flavorful, and the frosting is the perfect complement. I will definitely be making this again and again.
Gaming with Riyaz
[email protected]I've made this torte several times now and it's always a hit. It's so easy to make and it's always delicious. I love the moist crumb and the tangy frosting.
Mahendra Bohora
[email protected]This was a great recipe! I made it for my family and they loved it. The cake was moist and flavorful, and the frosting was creamy and light. I will definitely be making this again.