BAREFOOT CONTESSA'S VEGETABLE TIAN ( INA GARTEN )
Make and share this Barefoot Contessa's Vegetable Tian ( Ina Garten ) recipe from Food.com.
Provided by Laci1093
Categories Vegetable
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Brush a 9 by 13 by 2-inch baking dish with olive oil.
- In a medium saute pan, heat 2 tablespoons of olive oil and cook the onions over medium-low heat for 8 to 10 minutes, until translucent.
- Add the garlic and cook for another minute. Spread the onion mixture on the bottom of the baking dish.
- Slice the potatoes, zucchini, and tomatoes in 1/4-inch thick slices.
- Layer them alternately in the dish on top of the onions, fitting them tightly, making only 1 layer.
- Sprinkle with salt, pepper, thyme leaves, and thyme sprigs and drizzle with 1 more tablespoon of olive oil.
- Cover the dish with aluminum foil and bake for 35 to 40 minutes, until the potatoes are tender.
- Uncover the dish, remove the thyme sprigs, sprinkle the cheese on top, and bake for another 30 minutes until browned.
- Serve warm.
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HR Hasin
[email protected]I was not able to make this recipe because a key ingredient was not available. I will not be able to rate this recipe, but I would like to try it in the future once the ingredient is available to me. If you have the means to get all the ingredients,
Allie Turner
[email protected]This dish was a waste of time and ingredients. I do not recommend making it
Balle Smith
[email protected]I was excited to try this recipe, but I was not happy with the results. The dish was bland and the texture was not to my liking. I will not be making this dish again
Arnaldo Costa
[email protected]The dish was okay, but I wouldn't go out of my way to make it again. I would recommend trying a different vegetarian dish if you're in the same boat!
Whitnie Douglass
[email protected]This was a good dish, but I wouldn't recommend it for beginner vegetarian chefs as the steps may be a bit confusing to follow. The result is worth the effort, though!
Peter Torono
[email protected]This dish was a little bland for me. I would recommend adding more spices to give it more of a flavorful kick. However, the recipe was easy to follow and the dish turned out nicely. I would recommend this recipe to others looking for a healthy and ea
Gibson Nkomo
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! It was absolutely delicious. The flavors were perfect and the dish was very easy to make. I will definitely be making this again!
Mohammed Tarek
[email protected]This was a delicious and easy recipe. I loved the combination of flavors and textures. I will definitely be making this again!
Anya Mksh
[email protected]I've never made a tian before, but this recipe made it easy. The dish turned out great and was a big hit with my guests. I will definitely be making this again!
Abdulkadir Abubakar
[email protected]This dish is a must-try for vegetarians and meat-lovers
Christina Provost
[email protected]I'm a vegetarian, so I was excited to try this recipe. I was very happy with the results! The dish was full of fresh flavors, and the textures were perfect. I will definitely be making this again!
nika _
[email protected]This was a great recipe! I loved the flavors and textures, and it was very easy to make. I will definitely be making this again!
Pubg Player
[email protected]I've made this dish several times and it's always a favorite. It's easy to make and can be customized to your own taste. I love the combination of fresh summer flavors in this dish, and it's a great way to use up extra produce. I highly recommend thi
Ruwan Wicramarachchi
[email protected]This dish was a hit with my family and friends! It's a great way to use up summer produce, and it's also very healthy. I loved the combination of flavors and textures, and the presentation was very pretty. I will definitely be making this again!