BUTTERMILK WAFFLES WITH CRISP PROSCIUTTO
Categories Pork Breakfast Brunch Kid-Friendly Quick & Easy Father's Day Back to School Winter Gourmet Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 2
Number Of Ingredients 12
Steps:
- Preheat oven to 250°F. Spray an unheated well-seasoned or nonstick Belgian waffle iron with cooking spray and preheat iron.
- Into a large bowl sift together flour, baking powder, baking soda, and salt. Melt 5 tablespoons butter and in a small bowl whisk together with buttermilk and egg until combined. Stir butter mixture into flour mixture until smooth (batter will be thick).
- Spoon batter into waffle iron, using 1 cup batter for two 4-inch-square Belgian waffles (see note, above) and spreading evenly, and cook according to manufacturer's instructions. Transfer waffles to a baking sheet and keep warm, uncovered, in middle of oven. Make more waffles in same manner (do not respray iron).
- In a large heavy skillet heat remaining tablespoon butter over moderate heat until foam subsides and cook prosciutto slices until crisp and golden, about 1 minute on each side.
- Serve waffles with prosciutto, sour cream, and maple syrup.
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JULIE SMITH
[email protected]Overall, I thought these waffles were pretty good. They were easy to make and tasted great. I would definitely make them again.
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[email protected]These waffles were a bit of a disappointment. They were not as fluffy as I expected and the prosciutto was a bit too tough.
Ansran Malkani
[email protected]I followed the recipe exactly and the waffles turned out perfectly. They were crispy on the outside and fluffy on the inside. The prosciutto was a great addition and added a nice salty flavor.
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[email protected]I thought these waffles were okay. They were a bit too sweet for my taste.
Gantinzy AR Music
[email protected]These waffles were amazing! I've never had waffles like them before. The prosciutto added a perfect touch of saltiness and the waffles were so fluffy and light.
Brandon Mattinas
[email protected]The waffles were good, but the prosciutto was a bit too salty for me. I think I'll try it with bacon next time.
Mushtaq Hassan
[email protected]These waffles were a bit too dense for my taste. I think I'll try a different recipe next time.
Ali Sh0na
[email protected]I've made these waffles several times now and they're always a hit. They're so light and fluffy, and the prosciutto adds a nice savory flavor.
onyenweze marvellous
[email protected]My family loved these waffles! They were easy to make and turned out perfect.
Muhammed Aslam
[email protected]These waffles were so fluffy and delicious! The prosciutto added a nice salty touch. I will definitely be making these again.