BUTTERNUT AND CHARD PASTA BAKE
This recipe is made for butternut squash lovers, with pureed squash in the sauce and squash pieces in the casserole alongside an ideal companion, Swiss chard. This is a very veggie hybrid of ever-popular holiday sides. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Cook pasta according to package directions for al dente; drain. Meanwhile, place the ricotta, eggs, 1-1/2 cups squash, thyme, 1/4 teaspoon salt and nutmeg in a food processor; process until smooth. Pour into a large bowl. Stir in pasta, shallots, Swiss chard and remaining squash. Transfer to a greased 13x9-in. baking dish., In a large skillet, heat oil over medium-high heat. Add bread crumbs; cook and stir until golden brown, 2-3 minutes. Stir in parsley, garlic powder and remaining 1/4 teaspoon salt. Sprinkle over pasta mixture., Bake, uncovered, until set and topping is golden brown, 30-35 minutes.
Nutrition Facts : Calories 223 calories, Fat 6g fat (1g saturated fat), Cholesterol 83mg cholesterol, Sodium 209mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
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Kevo kk Levin
[email protected]This recipe was a waste of time and ingredients. I would not recommend it.
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[email protected]I'm not sure what went wrong, but my pasta bake turned out really dry. I think I might have added too much flour to the sauce.
Enhlerh Zikhaly
[email protected]This pasta bake was a disaster! The sauce was too thin and the pasta was overcooked.
chooqa daniels
[email protected]I found this dish to be a bit bland. I think it needed some more seasoning.
Sirin Sultana
[email protected]This pasta bake was a little too cheesy for my taste. I think I would have preferred it with less cheese and more vegetables.
Jcd Sayem
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this dish. The flavors were well-balanced and the pasta was perfectly cooked.
Huzaifa King
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great recipe to have in your back pocket for potlucks and parties.
Ali Saab
[email protected]This dish is perfect for a cold winter night. It's hearty and filling, and it warms you up from the inside out.
Abdulkarim Sherif
[email protected]This pasta bake is so creamy and cheesy. It's like a warm hug in a bowl.
Alyx
[email protected]I love the combination of butternut squash and chard in this dish. The flavors go so well together.
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[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Benjamin Marsden
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about it and asked for the recipe.
Julian Sanchez
[email protected]The leftovers of this dish were even better the next day! I reheated it in the microwave and it was just as delicious as when it was first made.
amir Brewington
[email protected]This pasta bake was easy to make and didn't require any fancy ingredients. I had everything on hand, which was a bonus.
Yasir Ansari
[email protected]I'm not usually a fan of chard, but it was surprisingly delicious in this dish. The butternut squash added a nice sweetness and the cheese sauce was perfectly creamy.
Tella Jarmo
[email protected]This butternut and chard pasta bake was a hit with my family! The combination of sweet butternut squash, earthy chard, and creamy cheese sauce was simply divine.