CHICKEN ATHENA
Found this recipe in Bon Appetit Too Busy to Cook. I don't always have aniseed and ouzo around but the combination is intoxicating! Great accompanied by orzo.
Provided by TishT
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in heavy large skillet over medium-high heat.
- Season chicken with salt and pepper.
- Sauté chicken in batches if necessary until brown, about 5 minutes per side.
- Transfer to plate.
- Pour off all but 2 Tbs drippings from skillet.
- Add garlic and aniseed and stir 30 seconds.
- Add tomatoes, broth Ouzo and oregano.
- Bring mixture to simmer, breaking up tomatoes with back of spoon.
- Return chicken to skillet.
- Bring to simmer and cook uncovered 15 minutes.
- Transfer chicken breasts to plate.
- Turn chicken pieces in skillet over and simmer 5 minutes longer.
- Transfer chicken in skillet to same plate.
- Increase heat to high, add olives and cook until liquid is reduced to sauce consistency, stirring occasionally, about 6 to 8 minutes.
- Season with salt and pepper to taste.
- (Can be prepared 1 day ahead. Cover and refrigerate. Reheat gently before continuing.) Sprinkle feta cheese over and serve.
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Razip Razip
[email protected]This dish was a hit at my dinner party! Everyone loved it.
Pio Mataitini
[email protected]I would give this recipe a 4 out of 5 stars. The chicken was a bit overcooked, but the sauce was very tasty.
Mc Kelvyn
[email protected]Meh.
Salman Ashhab
[email protected]This is now my go-to recipe for chicken. It's so easy to make and always turns out delicious.
Critical Mole
[email protected]Not bad. The chicken was a bit dry, but the sauce was very good.
Alwande Snqobile
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was a little too salty for my taste, but that's easily fixed.
Amanda Rogers
[email protected]This dish was amazing! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.