BUTTERNUT CAKE
I was given this recipe by my husbands mother. when making this cake do not use any other flavoring that says Butter and nut. Use only the type that is pictured with the cake. It is a flavoring from Superior and believe me I have tried the one by homeland and it does not come close to the taste and it turns the cake pink instead...
Provided by Katherine Short
Categories Cakes
Number Of Ingredients 11
Steps:
- 1. Make Cake like the directions on box except add the milk instead of water and add the butternut flavoring. Pour into prepared pans and bake in a preheated oven at 375 degrees and bake for 28 min. test of doneness by inserting toothpick and see if it comes out clean. Remove and let cool competely.
- 2. Frosting : Mix butter and cream cheese until creamy, add confectioners sugar, Flavoring, and mix completly then add nuts. You can mix every thing even nuts with the mixer. frost cake and enjoy.
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Zachery Calvert
[email protected]This cake was a bit too dense for my taste. I think I would have preferred a lighter, fluffier texture.
Seren Emad
[email protected]I'm not a huge fan of butternut squash, but this cake was surprisingly good. I would definitely make it again.
CRUSH GAMING
[email protected]This cake was amazing! It was so moist and flavorful. I loved the hint of cinnamon and nutmeg.
Sanjok Kandel
[email protected]Overall, this cake was a good experience. It was easy to make and it tasted delicious. I would definitely recommend it to others.
Mian G Shaban
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred a more subtle sweetness.
Hasnain Khan Niazi
[email protected]I had some trouble getting the cake to bake evenly. The top was cooked through, but the center was still a bit doughy.
Jason Waulter
[email protected]This cake was a bit too dense for my taste. I think I would have preferred a lighter, fluffier texture.
Destiny Venegas
[email protected]I'm not a huge fan of butternut squash, but this cake was surprisingly good. I would definitely make it again.
Adriana Mendez
[email protected]This cake was amazing! It was so moist and flavorful. I loved the hint of cinnamon and nutmeg.
Al Tamash
[email protected]Overall, this cake was a good experience. It was easy to make and it tasted delicious. I would definitely recommend it to others.
Hafiz Muneeb
[email protected]This cake was a bit dry for my taste. I think I'll try adding some extra moisture next time, maybe with some applesauce or yogurt.
Ailith Bautista
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Taylor Foster
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Zimasa Fredericks
[email protected]I love how moist and flavorful this cake is. It's the perfect comfort food for a cold winter day.
Khan Jan
[email protected]This cake is so easy to make and it turned out beautifully. It's the perfect fall dessert.
Md Jakhir
[email protected]I'm not usually a fan of butternut squash, but this cake was surprisingly delicious. The flavors blend together perfectly and the texture is divine.
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[email protected]This butternut cake was a hit at my dinner party! Everyone loved the moist texture and the subtle sweetness of the butternut squash. I'll definitely be making this again.