HERBED ORZO WITH PINE NUTS
Make and share this Herbed Orzo With Pine Nuts recipe from Food.com.
Provided by Sageca
Categories European
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook orzo in boiling water until al dente. Drain well and transfer to bowl. Toss with butter, garlic, pine nuts, lemon juice, basil and parsley.
- Taste to see if you would prefer salt and pepper or a more lemony taste.
- Tip:.
- f using dried herbs reduce the amount to 1 Teaspoon each.
Nutrition Facts : Calories 312.1, Fat 11.8, SaturatedFat 4.2, Cholesterol 15.3, Sodium 55.5, Carbohydrate 43.5, Fiber 2.2, Sugar 1.9, Protein 8.6
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Luca Popa
[email protected]Yum!
Jisan Sadik
[email protected]This dish was a bit too salty for my taste, but I think that's because I accidentally used salted butter instead of unsalted. Other than that, it was a delicious and easy-to-make side dish.
Aporbo islam Ridoy
[email protected]I wasn't impressed with this recipe. The orzo was overcooked and the flavors were just okay.
Priya Naidoo
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's a one-pot dish, so there's less cleanup. I usually add some chopped spinach or kale for extra nutrition.
TAWEER Ahadi
[email protected]Bland and boring.
Zakiah Williams
[email protected]I followed the recipe exactly and it turned out perfectly. The orzo was cooked al dente and the flavors were well-balanced. I will definitely be making this again!
Zolile Poni
[email protected]This was a great way to use up some leftover orzo. I added some chopped vegetables and feta cheese and it was a delicious and satisfying meal.
Shamar Larry Abigail
[email protected]I've made this dish several times and it's always a crowd-pleaser. The herbs and pine nuts add a wonderful flavor and texture. I usually serve it with grilled chicken or fish.
Jimmy Romeo
[email protected]Meh.
Victoria Eke
[email protected]This is my new go-to side dish. It's so easy to make and it always turns out perfectly. I love the nutty flavor of the pine nuts and the brightness of the lemon zest.
David Dees
[email protected]Not a fan. The orzo was a bit too al dente for my taste and the flavors were just okay.
Alvin Suah
[email protected]Easy and delicious! I used vegetable broth instead of chicken broth and it came out great. I also added some chopped sun-dried tomatoes for a bit of extra flavor.
Danny Brown
[email protected]This orzo dish was a hit! The combination of herbs, pine nuts, and lemon zest gave it a bright and flavorful taste. I added a bit of extra garlic and red pepper flakes for a little extra kick. Will definitely make this again!