BUTTERNUT COCONUT CURRY
I love my slow cooker because it's so easy to make dinner with one! This flavorful curry was first created for a potluck and since then, the recipe has been requested often.-Jess Apfe, Berkeley, California
Provided by Taste of Home
Categories Side Dishes
Time 4h35m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute carrots and onion in oil until onion is tender. Add the brown sugar, curry, garlic, cinnamon, ginger and salt. Cook and stir 2 minutes longer., In a 3- or 4-qt. slow cooker, combine the butternut squash, broth, coconut milk, rice and carrot mixture. Cover and cook on low for 4-5 hours or until rice is tender.
Nutrition Facts : Calories 200 calories, Fat 6g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 312mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 5g fiber), Protein 3g protein.
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Pumela Gcwaba
[email protected]This curry is a great way to warm up on a cold night. The butternut squash and coconut milk make it so creamy and comforting. I also love the addition of the spinach, which adds a nice pop of color and nutrition.
Bula Kgan
[email protected]This curry is so easy to make and it's absolutely delicious! I love the creamy texture and the subtle sweetness of the butternut squash. I also appreciate that this recipe is relatively healthy, so I can feel good about eating it.
JERAX Khan
[email protected]I'm not a big fan of curry, but I really enjoyed this recipe. The butternut squash and coconut milk mellow out the spices, making it a very approachable dish. I would definitely recommend this recipe to anyone who is looking for a new way to enjoy cu
Lizbeth suarez
[email protected]This is the best butternut squash curry I've ever had! The flavors are so rich and complex, and the coconut milk makes it so creamy and delicious. I will definitely be making this again and again.
cara johnson
[email protected]I made this curry for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I especially liked the addition of the coconut milk, which gave the curry a slightly sweet and nutty flavor.
Zaid Nsour
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids love the sweet and creamy flavor of the butternut squash, and they don't even notice the spinach. I also like that this curry is relatively healthy, so I can feel good about
Asiimwe Shamim
[email protected]I love the combination of butternut squash and coconut milk in this curry. The squash is sweet and creamy, while the coconut milk adds a touch of richness and creaminess. The spices are also perfectly balanced, giving the curry a delicious depth of f
Logan Smith
[email protected]This curry is a great way to use up leftover butternut squash. I had some roasted squash in the fridge and decided to try this recipe. I'm so glad I did! The curry is quick and easy to make, and the flavors are amazing. I will definitely be making th
Arjun Singh
[email protected]I'm not usually a fan of butternut squash, but this curry changed my mind! The squash is roasted until it's caramelized and tender, and the coconut milk sauce is so creamy and flavorful. I served it over rice and it was the perfect comfort food.
Qeen Mackie
[email protected]This is my new favorite curry recipe! It's so easy to make and the results are always amazing. The butternut squash and coconut milk give the curry a rich and creamy texture, while the spices add a delicious depth of flavor. I highly recommend this r
JAnne Turner
[email protected]I made this curry for a dinner party last night and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I especially liked the addition of the coconut milk, which gave the curry a slightly sweet and nutty flavor.
PollyParriot
[email protected]This butternut coconut curry is absolutely delicious! The flavors are so rich and creamy, and the coconut milk adds a touch of sweetness that perfectly balances the spice of the curry. I will definitely be making this again!