BUTTERNUT CRANBERRY SAUCE PIZZA
This is a wonderful, non-traditional take on pizza. It's great for using up leftover Thanksgiving food. This works great as personal pizzas, too. Cut the dough into 8 pieces and adjust the time to about 15 minutes
Provided by Genevieve
Categories Main Dish Recipes Pizza Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Roll out the pizza dough and shape into a round circle to fit a 10 inch pizza pan. Slide the dough onto the pan.
- Stir the squash and cranberry sauce together in a bowl until smooth. Spoon the squash mixture over the pizza dough so it's even but not too thick. Sprinkle the sauce with the Cheddar and Parmesan cheeses. Sprinkle the pecans over the cheese.
- Bake in preheated oven until cheese is melted. Remove pizza from the oven, slide onto a serving plate, and cut into wedges. Serve immediately.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 22.2 g, Cholesterol 10.2 mg, Fat 7 g, Fiber 1.2 g, Protein 6.5 g, SaturatedFat 2.2 g, Sodium 331.3 mg, Sugar 5.6 g
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Sohail Imran
[email protected]I love that this pizza is made with whole wheat flour.
Namake Diabate
[email protected]This pizza is the perfect combination of sweet and savory.
Lina Alaaeldin
[email protected]I can't wait to make this pizza again.
AR Gamer BD
[email protected]This butternut cranberry sauce pizza is a must-try!
Ayman TOXIC
[email protected]I'm so glad I found this recipe. It's a new family favorite.
shakeela akhtar
[email protected]This pizza is a great way to get your kids to eat their vegetables.
Kayinsola Kaygold
[email protected]I've made this pizza several times and it's always a hit.
issac solorzano
[email protected]I highly recommend making this pizza. It's delicious and sure to impress your guests.
Arerichelle Arturet
[email protected]This pizza is perfect for a fall gathering.
Allison Herrera
[email protected]I added some chopped walnuts to the top of the pizza for extra crunch.
Khojosen Blaq
[email protected]This pizza is a great way to use up leftover butternut squash.
W6
[email protected]I'm not a huge fan of butternut squash, but this pizza changed my mind. The sweetness of the squash paired perfectly with the tartness of the cranberries.
Quinton Bowman
[email protected]This pizza is so easy to make and it's always a crowd-pleaser.
Sethu Zakwe
[email protected]I made this pizza for a party and it was a huge success. Everyone loved the unique flavor combination.
zaion fermin
[email protected]This butternut cranberry sauce pizza was a hit with my family! The flavors were perfectly balanced and the crust was crispy and delicious. I will definitely be making this again.