LAMB AND POTATO SKILLET
I learned this one from my little Irish Grandmother, so good! Serve this with spinach for a yummy complete meal! While this calls for leek, you can substitute two green onions if you prefer.
Provided by chi_phx_singer
Categories Meat and Poultry Recipes Lamb Ground
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Heat oil in a skillet over medium heat. Stir in leeks and mushrooms until they begin to soften, about 8 minutes. Crumble lamb into skillet, add garlic, and cook, stirring occasionally, until lamb loses its pink color, about 8 minutes. Drain liquid from pan.
- Stir in broth, dill, garlic and herb seasoning blend, pepper, onion powder, bay leaf, and potatoes. Bring to a boil, then reduce heat to low. Cover and simmer until potatoes are almost tender, about 12 minutes. Add tomato sauce and shredded cabbage. Increase heat to medium and simmer, covered, until cabbage is cooked and potatoes are tender, 5 to 7 minutes.
- Remove bay leaf and serve.
Nutrition Facts : Calories 412.2 calories, Carbohydrate 35.6 g, Cholesterol 75.9 mg, Fat 19.4 g, Fiber 7.6 g, Protein 25.7 g, SaturatedFat 7 g, Sodium 492.8 mg, Sugar 8.7 g
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Tarik Jamil
[email protected]I'm adding this recipe to my to-cook list.
LEGEND STAR GAMING
[email protected]This recipe is a must-try for any lamb lover.
Stephen Edwards
[email protected]I'm sure this dish will be a hit with my family.
chaimaa feghoul
[email protected]This recipe is a great way to impress your guests.
Jeff Denis
[email protected]I'm going to make this dish for my next dinner party.
Rosyshah Sudi
[email protected]This recipe looks delicious.
Daniel Gonzalez
[email protected]I can't wait to try this recipe.
Monicka Allen
[email protected]This dish is a keeper.
Turay Sorie Nature
[email protected]I would definitely make this dish again.
Md. Shafiqul Islam
[email protected]This is a great recipe for a special occasion.
Masilo Alfos
[email protected]I served this dish with a side of tzatziki sauce and it was amazing.
Perfect Lofar
[email protected]I added some chopped carrots and celery to the skillet and it was delicious.
AREWA blog 24
[email protected]This dish is a great way to use up leftover lamb.
Ephraim Mushangwe
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly and the potatoes were crispy and flavorful.
Roro Nina
[email protected]This is one of my favorite recipes. I make it all the time.
Daniel Holland
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Radiant Pour
[email protected]The lamb was a little tough, but the potatoes were delicious.
Ogechi Oguzie
[email protected]I love how easy this dish is to make. I just threw everything in a skillet and let it cook. It was so hands-off and I was able to get other things done while dinner was cooking.
Md Sohan Mia
[email protected]This lamb and potato skillet is a quick and easy weeknight meal that's packed with flavor. The lamb is tender and juicy, the potatoes are crispy and golden brown, and the gravy is rich and flavorful. I served it with a side of steamed broccoli and it