BUTTERNUT ORZOTTO
Steps:
- Heat the olive oil in a large heavy-bottomed saucepan over medium-high heat. Add the butternut squash and saute until just starting to soften, 5 to 7 minutes. Add the garlic and onions and saute until fragrant and translucent, 2 minutes longer. Add the orzo and continue cooking another 2 minutes, stirring occasionally. Pour in the wine and cook until absorbed.
- Gradually add the chicken broth while stirring. Bring to a simmer, cover and cook until the liquid is almost absorbed and the orzo is tender, 8 to 10 minutes. Remove from the heat.
- Stir in the Parmesan, half-and-half and sage. Season with salt and pepper and serve warm.
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Bina Tamanj
[email protected]This was a great recipe! I would definitely make it again.
Toys Clarke
[email protected]I thought this orzotto was just okay. It was a bit too salty for my taste.
Mistek Counter
[email protected]This recipe was missing some key ingredients. I had to add some garlic and onion to give it some flavor.
lerato prety
[email protected]I'm not sure what went wrong, but my orzotto turned out mushy. I think I may have overcooked it.
Jaime Davis
[email protected]This orzotto was just okay. It wasn't bad, but it wasn't anything special either.
Jose Angel Ruiz Adan
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients involved.
Ariful Islam Asif
[email protected]This orzotto was a bit bland for my taste. I think it could have used more salt and pepper.
Letania Narain
[email protected]I followed the recipe exactly and the orzotto turned out perfectly. It was creamy and flavorful, and the butternut squash added a nice touch of sweetness. I will definitely be making this again.
Poiuyt Poiuyt
[email protected]This was the perfect fall dish. The butternut squash was sweet and creamy, and the orzotto was cooked to perfection. I will definitely be making this again.
Sr Biplob
[email protected]I made this orzotto for a dinner party and it was a huge success. Everyone loved it!
BL Gharti
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
OroK Afor Betek
[email protected]I'm not a huge fan of butternut squash, but I thought I'd give this recipe a try. I'm glad I did! The orzotto was creamy and flavorful, and the butternut squash added a nice sweetness. I'll definitely be making this again.
Esther Olaoye
[email protected]This orzotto was delicious! I loved the combination of butternut squash and sage. It was also very easy to make, which is always a bonus.
Caio Torr
[email protected]I made this butternut orzotto last night and it was a hit with my family! The flavors were perfectly balanced and the orzotto was cooked to perfection. I will definitely be making this again.