BUTTERNUT PIE CRUST
I love pies (being from England my favourite meal is pie and mash!) but hate the fat content of the pastry so I came up with this simple but very yummy idea for a crust. Totally vegetarian too by the way!
Provided by PaulaM11
Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash
Time 35m
Yield 16
Number Of Ingredients 3
Steps:
- Place the flour, egg and squash into the container of a food processor. Pulse until mixed into a doughy ball. You may need to add a little extra flour. Divide into two equal parts. Use in your favorite pie recipe.
Nutrition Facts : Calories 95.6 calories, Carbohydrate 19.4 g, Cholesterol 11.6 mg, Fat 0.6 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 0.1 g, Sodium 5.1 mg, Sugar 0.1 g
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Kavi Max
[email protected]This pie crust is a great way to use up leftover butternut squash.
HADDAH LEUNORAH
[email protected]I love the nutty flavor that the butternut squash adds to this pie crust.
Misty Mithi
[email protected]This pie crust is so easy to make. I was able to whip it up in no time.
Heavy8man9 Fresh
[email protected]I've tried this recipe several times and it always turns out perfect. It's my go-to pie crust recipe now.
donna franco
[email protected]This pie crust is amazing! It's so flaky and flavorful. I'll definitely be using this recipe again.
Kleifaj Alhaj
[email protected]I'm so glad I found this recipe. It's the perfect pie crust for my Thanksgiving pies.
charles bristone
[email protected]This pie crust is a lifesaver. I used to buy pre-made pie crusts, but they were always so expensive. Now I can make my own for a fraction of the cost.
Leo Ayon
[email protected]I've made this pie crust several times now and it's always a hit. My family and friends love it.
Steve-O54
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make and it always turns out flaky and delicious.
Rashid Zardari
[email protected]I love that this recipe uses all-purpose flour. I always have that on hand, so I can make this pie crust anytime I want.
Mehar saqlain
[email protected]This pie crust is so versatile. I've used it for everything from sweet pies to savory tarts, and it's always perfect.
Abdulla Hazari
[email protected]I was skeptical about using butternut squash in a pie crust, but I was pleasantly surprised. It added a subtle sweetness and nutty flavor that was really delicious.
Olie Ahmod
[email protected]This recipe is a game-changer! I used to dread making pie crust, but now it's a breeze. Thanks for sharing!
Tucker Winchell
[email protected]I've tried many pie crust recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
RIMA HOSSAIN
[email protected]This butternut pie crust was a hit! It was flaky and flavorful, and it held up well to the filling. I'll definitely be making this again.